Peanut Candy Bar Forming Cutting Machine

Drum baking machine

It is mainly used for roasting or drying granular materials such as peanuts, peanuts, chestnuts, walnuts, almonds, beans, coffee beans, melon seeds, etc. It adopts the principles of rotary drum, heat conduction, and heat radiation, and uses coal as fuel; the production cost is low (the roasted objects do not come into contact with fireworks during roasting). It has been proven by many peanut product factories that the machine has the advantages of easy use, high efficiency, energy saving, and durability. The roasted products are of good quality, hygienic, and delicious, and can meet export standards.

Peanut dry peeling machine

This machine adopts the rolling and rubbing peeling method, which has the advantages of stable and reliable performance, long service life, good peeling effect, high productivity, low half-grain rate and good quality. It is suitable for processing peeled peanuts of various specifications.

Sugar Boiling Machine

It can be adjusted arbitrarily from 0 to 300 degrees, with a 380V power supply, three sets of heating control, and heat transfer oil as the medium. As long as the temperature reaches the expected value, the temperature drops very slowly. It also has the characteristics of large heating area and high thermal efficiency. Whether it is boiling sugar, melting syrup, frying hot pot base, or frying Rongsha fillings, the effect is very good. It can also be used as a frying equipment to fry peanuts, crab roe broad beans, and crab cucumber seeds. Many food manufacturers use it to make cowhide candy, sorghum candy, walnut cakes, various carrageenan soft candies and other starch soft candies.

Mixer

This mixer is mainly used for mixing rice candy, peanut crisps, potato crisps, and grain series rice and wheat crisps after the syrup is boiled.

This machine can fully mix the materials inside and has an internal heating device. It also mixes very evenly, and its internal material is made of special material to prevent the materials from sticking inside.

Slicing and dicing machine

The forming and cutting machine consists of three groups of rollers: reciprocating rollers for pressing into cakes, vertical strips, and manual reversing for horizontal cutting. Pour the mixed materials into the mold (tray) according to the weight, about 4-6 kg per tray, and place it on the flat car unit for reciprocating flat pressing. After a little cooling, it can be sent to the unit for vertical and horizontal cutting into long cubes. It is simple and convenient to operate, with a constant of up to 150-200/kg/hour. Such as: sachima, rice candy, peanut crisps, peanut candy, egg potato crisps, nut crisps, etc.