Grain Product Making Machines

Despite its name, a dumpling wrapper machine is a multi-functional machine that can produce not only dumpling wrappers, but also similar wrappers for wontons and baozi (steamed bun

Bean sprout making machine through microcomputer automatic temperature control, automatic heating, automatic temperature display, automatic watering, realizes full automation of th

This machine is made of 304 stainless steel and can process round dough with a diameter of 1-7cm. The dough size is adjustable and the processing speed is adjustable, approximately

The sesame peeling machine is designed for sesame and pumpkin seeds. It is widely used and is mainly used for the food industry. The sesame shelling machine is cleaned and the sesa

As one of the common cookies in daily life, cookies have the characteristics of delicate texture, crunchy taste, sweet taste and so on, and are welcomed by the majority of consumer

Our company is specialized in producing fresh sweet (glutinous) corn thresher machine manufacturers. Suitable for fresh and tender sweet corn threshing, granular, paste sweet corn

The corn cob cutter machine is used to cut the corn cobs into smaller pieces for various purposes. The machine can be used to cut the corn cobs for animal feed, making fuel pellets

Soybean protein extruder machine, also known as soya meat making machine or soya meat extruder machine, is a specialized machine that is used for the production of soya meat or tex

Brief Introduction of Spring Roll Wrapper Making Machine The dough paste is prepared according to the requirements of the dough paste production process. After being heated and ba

Dough Sheeter Machine is also known as pastry skin machine, pastry maker machine, roller press, the main function is to roll the dough into a multi-level sheet, so that the dough i

Conical Pizza (also known as "hand pizza, cone pizza, standing pizza, torch pizza") is derived from the Italian lover's roll. Ice cream cone pizza looks like ice cream cone, strang

The overall nutrition of dumplings is reasonable, and people need protein, vitamins, sugars and other nutrients every day: the flour of dumpling skin contains starch, cellulose, su