Hot Sale Spring Roll Wrapper Making Machine
1. Brief Introduction of Spring Roll Wrapper Making Machine
The dough paste is prepared according to the requirements of the dough paste production process. After being heated and baked by a round baking wheel, the dough paste becomes a fixed thickness spring rolls or other flake food.
Process of Spring Roll Wrapper Making Machine
Put the prepared dough into a slurry bucket and when the grill is heated to 160℃; Turn on the slurry pump to send the slurry to the nozzle, operate the clutch operating lever to make the slurry adhere to the arc surface of the baking wheel.
When the baking wheel rotates for 270-300 degrees, the slurry is mature, and it is automatically separated from the grill wheel, and form a fixed thickness of spring rolls skin. After being cut into blocks by the cutter, it can be folded for sale, or immediately rolls the spring rolls.
Working Principle
Start the baking wheel drive motor through the main control box, drive the grill to rotate, and heat the grill wheels to the required temperature through the heating mechanism. Adjust the slurry box to the position where the surface slurry contacts the baking wheel through the main regulating handle.
As the surface slurry in the slurry outlet box gradually increases, until the overflow of the dough adheres to the customized mold of the baking wheel, the egg skin is formed by rotating the baking wheel 260 degrees, and then scraped onto the conveyor belt by the dough scraper. The dough is cooled by a fan and collected.
