A dough sheeter machine is a great helper to your shop

A dough sheeter machine is a great helper to your shop

Dough Sheeter Machine is also known as pastry skin machine, pastry maker machine, roller press, the main function is to roll the dough into a multi-level sheet, so that the dough is soft and uniform, so that the dough is pressed to the thinest, uniform thickness. Mainly used for pastry, egg tart, puff pastry and other pastry production, can also be used for rolling dough.

Dough Sheeter Machine is suitable for all kinds of pastry production, the first choice of dessert pastry helper, easy to solve the problem of pastry. The Dough Sheeter Machine is well designed, uniform thickness, and can quickly run back and forth; Slow feed, fast discharge, can quickly complete the pastry rolling operation, stable and noiseless when running at high speed; Easy to operate; Shell multi-layer paint, easy to clean and maintain;

The Dough Sheeter Machine uses a special motor drive, bidirectional sheet pressing. The machine works smoothly and has a protective cover. Safe and reliable, with novel shape, solid and beautiful, reliable performance, strong automation and other remarkable characteristics, especially suitable for pastry house, hotel, restaurant, unit canteen and other pressed dough. All parts in contact with food are made of stainless steel or special surface treatment, in line with national health standards.

The Dough Sheeter Machine produced by our company is unique in design, durable and easy to use. The whole body of the product is made of stainless steel structure, and the zero (part) in contact with food are made of stainless steel or special surface treatment, in line with national health standards. Non-stick surface, not easy to scratch, fast, low noise, beautiful shape, safe operation, folding structure, space saving.

Steps and daily maintenance of the dough sheeter machine:

Before use, we should first check whether the parts are intact, whether there is leakage, and all can be closed before the test run.

Clean the dough sheeter machine before use, wipe it clean with a dry cloth, put the oil into the standard, and heat it.

The conveying platform of the dough sheeter machine should not bear heavy objects. The rolled dough should not be too hard (such as frozen dough), and the one-time thin pressing should not be too large, otherwise it will affect the working stability and service life of the equipment. When the thickness of the dough is more than 10mm, it can be adjusted to thin about 5mm each time, when it is 5 ~ 10mm, it will decrease about 2mm each time, and when it is less than 5mm, it will decrease about 1mm each time.

After running the dough sheeter machine for 40 hours, please tighten the belt and chain to the appropriate position to avoid transmission slip and chain off. After 80 hours of operation, please oil sprocket, chain and other transmission parts, screw, nut and other fasteners, so as not to damage the machine.

Keep it clean and complete. Bearings, belts, chains and other transmission parts should not be accompanied by foreign bodies such as flour and dust to avoid burning out bearings or wear of accelerating parts. If abnormal sound is found during operation, the pastry machine should stop immediately.

The specifications of this dough sheeter machine: