Cake Coating Processing Line
2. Easy to Clean: The Cake Coating Processing Line is designed to be easy to clean. It is made of materials that are resistant to corrosion and can be easily washed by hand or by using a dishwasher.
3. Durable: The Cake Coating Processing Line is designed to be durable and can withstand the rigors of daily use in a bakery.
Working Principle of Cake Coating Processing Line:
The Cake Coating Processing Line works by first filling the cakes with the desired filling. The cake is then cut into the desired shape and size. The machine then coats the cake with the desired coating. The equipment is designed to be fully automated and can process a large number of cakes in a short period of time.
Automatic Cake Coating Processing Line including cake filing machine, cake cutting machine, cake coating machine:
Cake filling machine:
DI-100 automatic quantitative feeding machine is a professional equipment that can improve production efficiency, unify product quality and increase product variety. It is an essential equipment for bakery Dim sum stores. The three control methods include foot (hand grip) control, photoelectric induction control (used in conjunction with conveyor belts), and external signal control to improve the operability of the equipment. Replacing different discharge heads can be applied to a wider range of product production.
Cake cutting machine:
Cake cutting machines have become one of the essential tools for any cake business because they offer precision and uniformity while cutting cakes of different sizes and shapes.
Features of Cake Cutting Machine:
1. Blade size: Cake cutting machines are available in various blade sizes from 10-20 inches. The size of the blade will depend on the size of the cake you intend to cut.
2. Material of blades: Cutter blades can be made of different materials like stainless steel, carbon steel or Teflon.
3. Blade adjustment: Cake cutting machines have the provision to adjust blade height or blade distance, i.e. the distance between the blade and the cutting board at which the cake is placed.
4. Automatic and Manual Mode: Cake cutting machines come with either automatic or manual operation modes. Some machines offer both settings to the user to choose from.
5. Safety features: Cake cutting machines have different safety features like a safety switch, emergency stop button or guard rails which ensure safe operation.
Easy to clean: Most cake cutting machines are easy to disassemble, clean and reassemble.
Cake Coating Machine:
Product use: this equipment is mainly used for outer round cake cream daub, daub can need according to the customer, after screeding device and stripe device.Touch screen + PLC system for computer control system, can be set in advance good parameters and save the cake, without adjustment parameters.According to customer needs, production of various sizes of cake daub mouth.
Technical Parameter
Caker filler:
|
Model |
HT-DI100 |
|
Voltage |
110V/220V |
|
Power |
0.15kw |
|
Weight |
45kg |
|
Dimension |
480*425*590mm |
Cake cutting machine:
|
Model |
HT-SRC800 |
|
Voltage |
single phase (220v) |
|
Power |
1.0KW |
|
Dimension |
1200*1100*1480MM |
|
Weight |
400KG |
|
Cutting range |
Round shape: 6-12inches Square shape:66*66cm Triangle cutting shape:66*40cm |
Cake coating Machine:
|
Model |
HT-NYT1 |
|
Maximum cake diameter |
200mm |
|
Capacity |
1pieces/3 Seconds |
|
Power |
1.1kw |
|
Maximum application amount |
700ml |
|
Tank capacity |
10L |
|
Dimension |
1400*800*1500mm |
|
Weight |
100kg |
|
Production pressure |
0.5-0.7MPa |
|
Production volume |
≤0.10m³/min |
Product Pictures



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