Pasteurizer with Compressor

Electrically heated pasteurization tank is particularly suitable for units without steam heat source and scientific research institutions of small and medium-sized pilot use.
For continuous processing and pasteurization of commercially available milk, yogurt, cream and other low acid liquid dairy products. Advanced automated controls ensure repeatable and reliable results. The heating unit is controlled and monitored via a large screen on the operator panel. Thanks to the automated system, the operator only has to select the preset parameters and the required functions. The unit continuously records the pasteurization temperature, the flow rate and the position of the flow diversion valve. This recording system also stores useful production data for traceability purposes. A booster pump creates a differential calendar force between the pasteurized and unpasteurized side of the unit, minimizing the risk of contamination.
Scope of application of milk sterilization tanks:
It is mainly applicable to canned food (e.g. canned meat, poultry, fish, eggs, vegetables, etc.) and protein beverages (milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.) that require high temperature sterilization. Packaging can be applied to hard cans (e.g. tinplate cans, glass bottle cans, etc.).