Batch Pasteurizer

1. Batch Pasteurizer adopts internationally-advanced technology of the 1900s, used to cool down raw milk from 36 clesius degree to 4 clesius -storage temperature at dairy farm or milk collection station.

2. Batch Pasteurizer capacity is 500- 5,000 Liters. We adopts world famous Europe refrigerating compressor which has very good cooling capacity and can running in high temperature environment. Main features are high performance, energy saving, full seal and protection system that prevents damage due to overload. also fitted are high& low liquid level control system and automatic cycle spray and agitating device.

3. Batch Pasteurizer body is made of Stainless Steel with good appearance and polished of welding line. With agitator at about 36rpm.With insulating material to keep the temperature in cold storage.

4.Pasteurization is a process of heating milk to a specific temperature for a predetermined amount of time to kill any harmful bacteria present. The process was developed by Louis Pasteur in the 1860s, and since then, it has been adopted worldwide as a means of ensuring that the milk people consume is safe and free of harmful pathogens. The two main types of milk pasteurization machines are batch pasteurizers and continuous pasteurizers. Batch pasteurization machines are ideal for small-scale dairy farms and businesses, and they are designed to operate without requiring any additional equipment.

5.Batch pasteurizers are used to process small batches of milk, typically less than 2000 liters at a time. The machines are reliable, efficient, and easy to operate, making them an ideal choice for small-scale dairy farms and businesses that cannot afford to invest in continuous pasteurization equipment. Batch pasteurizers work by heating the milk to a specific temperature for a predetermined amount of time to kill any harmful bacteria present. The milk is then cooled rapidly to prevent recontamination, and it can be stored for later use or sold directly to consumers.

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