Yogurt Making Equipment

Yogurt Making Equipment is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.2. The whole processing from first step to final yogurt, it takes about 6-8 hours.

Yogurt Making Equipment showed here is our smallest capacity with 200L per batch.

As for the capacity, we also can customize as customer' request. Such as 200L, 300L, 500L, 1000L and more.

This stirred yogurt production machinery is suitable for small farmer, home use, school use or milk bar to make yogurt.

After centrifugation, standardization, homogenization, sterilization and cooling, the milk can be directly filled after pasteurization and homogenization without any additives. Due to low temperature sterilization, the beneficial bacteria in milk can be retained, and the nutritional value is particularly high. Moreover, the cost of the equipment is low and the package is simple.

Pasteurized milk is a kind of "low temperature pasteurized milk". The harmful microorganisms in raw milk have been generally killed, but some other microorganisms will be retained. Therefore, this kind of milk is required to be refrigerated at about 4 ℃ in transportation, sales, storage and other links, so as to prevent the microorganisms in it from "active".

glass bottles, etc.

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