Yogurt Fermentation Machine

Yogurt Fermentation Machine is mainly used to manufacture yogurt. It can provide the constant temperature of 35℃ ~ 45℃ for fermenting the milk. In this environment, the probiotic will be breed in large quantities. The lactose in milk is transformed into lactic acid, then milk is fermented into yogurt.

The yogurt fermented by this machine is solidified, like milky white tofu brain, with rich milk flavor and adjustable taste. Jam, honey, lemon, juice, etc. can be added. The solidified fermented yogurt is fresh, active, safe and hygienic; without any additives, preservatives, or additives, it is green and healthy, and is the most original and purest fermented plain yogurt.

Due to on-site fermentation, the activity of lactic acid bacteria and the number of probiotics are guaranteed, and high-quality protein, calcium lactate and multiple vitamins that are more conducive to absorption are obtained. It can regulate the intestines and lower cholesterol. It is a good drink for calcium supplementation, fitness and beauty. At the same time, diabetic patients can drink sugar-free yogurt with confidence.