Electric Milk Cooling Tank
Introduction of Electric Milk Cooking Tank

With straight wall and large area cooling, the fully automatic control system and one-step observation and operation can quickly reduce the raw milk to the required temperature and keep the constant temperature. Prevent bacterial growth and keep the raw milk in the state of Grade A milk. The refrigeration compressor unit uses a high-performance, energy-saving fully enclosed compressor equipped with a reliable protector, which will not burn the motor due to overload or system failure.
The tank wall adopts advanced honeycomb Miqin plate evaporator to directly exchange heat with milk for refrigeration. 2. The refrigeration compressor is imported from the United States Taikang or France Meiyoule fully enclosed compressor unit and the imported expansion valve and solenoid valve are equipped with a reliable midpoint protector, which will not burn the compressor due to overload or system failure. 3. The tank body is made of SUS304 or 316 stainless steel, with a pressurized automatic rotating cleaning CIP spray head and an automatic stirring device. 4. The insulation layer is made of polyurethane foam, which has good insulation performance.


The 36-degree milk output from the milking machine is cooled to 10 degrees the moment it enters the cold tank. The milk is immediately cooled to 4-6 degrees after entering the tank, which greatly improves the quality of dairy products and ensures the acidity and freshness of the milk. The quick cooling tank allows the transport tanker to transport milk at any time, avoiding long waiting times, and the temperature rise in 24 hours will not exceed 1.5 degrees.The insulation layer adopts a new polyurethane foaming process with good insulation performance. The tank body is made of high-quality stainless steel material with automatic cleaning and stirring devices.
product parameters
|
Model |
HT-ZLG01 |
|
Dimension(mm) |
2200×1350×1150mm |
|
Capacity |
500L |
|
Speed |
33r/min |
|
Voltage |
380V 50HZ |
|
Power |
3KW |
FAQ
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