Jelly Candy Production Line
2. The candies produced have the characteristics of crystal smooth, clear spray patterns, stable filling amount and position, and good taste, which are highly welcomed by domestic and foreign customers.
Information of Jelly Candy Production Line
The Jelly Candy Production Line is processed by pouring production process according to the market requirements for the shape and color of gel fudge. Gel jelly candy production line is a machine for continuous production of colloidal candy (sugar). The gel jelly production line can produce single and double colored sugar; You can also change the molds or pouring heads of different shapes to produce gel gums of different shapes and colors. Quantitative setting of auxiliary material filling and mixing; The machine of gel fudge production line is equipped with plc system.
Features of the Jelly Candy Production Line:
This Jelly Candy Production Line integrates machine, electrical, and pneumatic control, with a reasonable and compact structure, and has a high degree of automation and production efficiency. We are capable of producing crystal gummies, popcorn gummies, double colored cola gummies, colored sugar beans, gelatin gummies, pectin gummies, carrageenan gummies, sandwich gummies, three-dimensional gummies, monochrome, double flavored and double colored candies, double flavored and double layered, three flavored and three colored sprays, as well as crystal gummies, sandwich gummies, article gummies, and thinking wonders. Adding some equipment can make hard candy, lollipops, flat lollipops, sandwich hard candy, etc.
More details
The confectionery produced by the formula provided by the gel fudge candy molding machine is very popular with customers at home and abroad because of its crystal smooth, clear spray stripes, stable sandwich volume and position, and good taste. The entire production line is manufactured according to food machinery standards, meeting food hygiene requirements, making it easy for food enterprises to pass food certification.
Jelly Candy Production Line process flow
Dissolve sugar → Filter → Boil sugar → Add additives → Pour into shape → Cooling → Demembrane → Drying room → Packaging → Packaging
comparison of product parameters
|
Production capacity |
80-150kg/h |
|
Pouring speed |
Soft candy 35-45 n/min |
|
Candy weight |
Soft candy 2-6g |
|
Voltage |
380V |
|
Total power |
90kw |
|
Compressed air consumption |
0.3m³／min |
|
Compressed air pressure |
0.4－0.6mpa |
|
Cooling system operating environment |
Room temperature: <25℃ Humidity: <55％ |
|
Water consumption |
3 m³／h |
|
Equipment length: |
15m (including cooking equipment) |
|
Total Weight |
3800kg |
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
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