Lab Use Homogenizer
2, Adopt bevel gear drive at low speed, low noise, smooth operation, reliable in performance.
Machine Introduction
The Lab Use Homogenizer has two plungers and two stages of homogenization, and its test results are similar to those of production high-pressure homogenizers, making it easy to expand production results to large-scale production. The GJ] series laboratory high-pressure homogenizer utilizes suspension under high pressure conditions, and through a comprehensive effect of adjustable flow limiting homogenization valve gap pressure loss expansion, shear, and high-speed impact, it crushes particles and oil droplets present in the liquid into very small sizes, Obtain emulsion or dispersion. The product maintains its original activity, and stability, mixing and easy absorption, nutritional value shelf life, taste, and color can all be achieved in the homogenizer.
Technical parameters
|
Model |
HT-GJJ-0.03/100 |
HT-GJJ-0.05/100 |
|
Flow rate |
30L/H |
50L/H |
|
Maximum Pressure |
40Mpa |
40Mpa |
|
Working pressure |
0-36Mpa |
0-48 |
|
Voltage |
380V, 50hz, 3phase power |
380V, 50hz, 3phase power |
|
Power |
3kw |
3kw |
|
Dimension |
700*350*1000mm |
700*350*1000mm |
Features of Lab Use Homogenizer
The whole machine is covered by a stainless steel shell, appearance is bright and clean, safe and health.
01
Adopt bevel gear drive at low speed, low noise, smooth operation, reliable in performance.
02
transmission part adopts splash and unique way of giving oil, to ensure that each part of the needs of lubrication.
03
the seat of the double-sided design, prolong service life.
04
homogeneous valve, check valve, plunger using alloy steel, wear resistance, impact resistance, long service life, etc.
05
Application of Lab Use Homogenizer
1, food and beverage industry: milk, yogurt, soy milk, peanut milk, milk powder, ice cream, natural drinks, juice drinks, food additives, all kinds of spices, etc.
2, light industry, chemical industry: all kinds of emulsifier, flavor spices, cosmetics, paint, dye, emulsion, thickening agents, detergent, emulsified oil, etc.
3, the pharmaceutical industry: antibiotics, Chinese traditional medicine preparation, liquid slurry preparation, nutrition, health care, etc.
4, bioengineering technology: cell disruption, enzyme engineering, the extraction of effective ingredients, etc.
Food and beverage industry: fruit juice drinks, dairy products, dairy products, seasonings, additives, etc
Bio pharmaceutical industry: nano particles, nano dispersants, nano emulsion processing and Cell disruption intravenous injection, nutrition agents, ointment, etc
Health care cosmetics:
hair care products, lipid emulsions, nail polish, etc
widely used：
Various types of oil-water emulsions, emulsions, dairy products, large infusion fluids, fat emulsions, liposomes, etc.
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