UV Sanitization Conveyor

1.UV Sanitization Conveyor is mainly used to sterilize cooked food and water. It is widely used in hospitals, food and herbal medicine, food and beverage processing and packaging equipment, health care products factories, food factories, dairy factories, breweries, beverage factories, bakeries and packaging products factories.

2.The working principle of UV Sanitization Conveyor is that the ultraviolet sterilization band is mainly between 200 and 300 nm, and the sterilization ability of 253.7 nm wavelength is the strongest. When various bacteria and viruses in water or air pass through the ultraviolet (253.7 m wavelength) irradiation area, ultraviolet rays penetrate the cell membrane and nucleus of microorganisms to destroy the molecular bonds of nucleic acid (DNA or RNA), make them lose the ability to replicate or lose their activity and die, and kill all bacteria and viruses without using chemical drugs.

Ultraviolet sterilizers use ultraviolet light to destroy bacteria, viruses, and other microorganisms. The ultraviolet light destroys the DNA and RNA of the microorganisms, rendering them unable to reproduce. Ultraviolet light is a type of electromagnetic radiation that is emitted from the sun. It has a wavelength of between 100 and 400 nanometers. Ultraviolet light is classified into three categories: UVA, UVB, and UVC. UVA has a wavelength of between 315 and 400 nanometers, UVB has a wavelength of between 280 and 315 nanometers, and UVC has a wavelength of between 100 and 280 nanometers. UVC is the most effective at destroying microorganisms, as its wavelength is the shortest.