How to choose the suitable sandwich pot？

How to choose the suitable sandwich pot?

As a common kitchen utensil, the sandwich pot is an indispensable tool in cooking. It is capable of simultaneous heat and steam transfer, so that food can be heated quickly and evenly, cooking delicious dishes. Sandwich pot is a very common equipment in food production, but the types of sandwich pot, the function is very many, how to choose the right sandwich pot?

First of all, we can first understand the classification of the sandwich pot:

1, according to the needs of the process is divided into: with stirring vertical sandwich pot (ordinary mixing and scraping mixing - paste or easy to stick pot materials), without stirring vertical sandwich pot.

2, according to the heating method is divided into: electric heating vertical sandwich pot, steam heating vertical sandwich pot, gas heating vertical sandwich pot.

3, according to the material can be divided into: all stainless steel vertical sandwich pot -- inside and outside the pot body stainless steel (SUS304/SUS316L), ordinary vertical sandwich -- inside the pot body stainless steel (SUS304/SUS316L), the outer pot body carbon steel (Q235-B), coated with anti-rust paint.

4, according to the volume can be divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L. (Size can be customized according to customer requirements of non-standard design).

Then we will solve the technical performance of the sandwich pot:

1, vertical sandwich pot with mixing device pot body: top center mixing, reducer output shaft and mixing paddle shaft using looping connection, convenient disassembly and cleaning.

2, stirring speed: 36r/min (according to customer requirements to select a certain speed); Mixing paddle form: ordinary mixing (anchor type) and scraping scraping bottom mixing.

3, vertical sandwich pot foot form: pyramid form, round tube type.

4, vertical sandwich pot equipment configuration: safety valve, pressure gauge, exhaust valve, steam inlet, discharge port, etc.

Steam sandwich pot is widely used in meat products, fried stuffing, sauce, prepared food, candy, pharmaceutical, dairy, beverage, canned, can also be used in large restaurants or cantons for porridge boiling water, cooking

The configuration of the sandwich pot is very flexible and can be configured in full accordance with the customer's requirements. Therefore, you can think about how to configure your own sandwich pot according to your own production needs, or contact us, we will help you make a choice.