What can the Meat Brine Injector be used for?
1.Function of Meat Brine Injector
The Meat Brine Injector can inject the salt water and auxiliary materials into the meat, which can loosen the muscle tissue structure and facilitate the dissolution of myosin. Injecting the prepared aqueous solution can make the meat tender and soft, thereby improving the yield of meat products and the tenderness and taste of meat products.
According to different process requirements, by adjusting the stepping speed and stepping distance, the gap between the meat pressing plate and the injection pressure, the sale water can be injected into the product quantitatively, evenly and continuously, so as to achieve the injection effect of the product.
2.Advantage of Meat Brine Injector
(1) It can be injected with bone (with an automatic protection device, when the injection needle touches hard object, the injection needle will be lifted accordingly, without damage; the injection needle can be easily adjusted and installed). The injection needles are arranged reasonably, the feed water can be evenly distributed in the meat block, and the injection rate can be adjusted.
(2)The conveyor belt can be easily pulled out for cleaning, which conforms to the concept of humanized design.
(3)The electrical box is installed separately to prevent the electrical appliances from being damp.
(4) There are four layers of feed water filters, so that the brine pump will not be blocked during the feed water circulation process. The circulation system is equipped with a pressure stabilizing energy storage device to ensure stable injection pressure.
(5)The design of the conveyor belt is reasonable, which can meet the injection of small and large meat pieces.
