What exactly is in a cup of yogurt?
Yogurt is a dairy product made from raw cow (sheep) milk or milk powder, which is sterilized and fermented with lactic acid.
It not only retains the nutritional value of milk, such as providing high-quality protein, calcium, etc., but also is rich in probiotics and further enhances its nutritional value through microbial fermentation.
Is long-term consumption of yogurt really beneficial for the body?
Yogurt is a healthy beverage that can supplement nutrients and be beneficial to the body when consumed regularly, but the prerequisite is to buy truly good yogurt.
Probiotics in yogurt can maintain the harmony and balance of our intestines, making the digestive system healthier.
Yogurt is rich in calcium, which helps to strengthen bones and prevent osteoporosis.
Yogurt is rich in high-quality protein, which can enhance immunity, make people feel full, and help control weight.
Market Development Trends in the Yogurt Industry
The popularity of yogurt meal replacement is gradually increasing.
Consumer upgrading drives the high-end development of the yogurt industry.
The normal temperature yogurt channel continues to sink into urban and rural markets.
What is the difference between industrial yogurt and handmade yogurt?
01
Handmade yogurt adopts traditional fermentation methods, and its production volume is relatively small through manual operation. The industrial production of yogurt adopts large-scale and automated production lines, and its production volume is relatively large.
02
The Industrial Yogurt Production Line undergoes strict process steps such as ingredient preparation, preheating, homogenization, sterilization, cooling, filling, and fermentation. The production process strictly controls factors such as temperature, time, and ingredient ratio, making it more stable and consistent than yogurt produced by hand.
03
The taste and flavor of yogurt produced in industry are relatively consistent, and in terms of raw material processing, it is easier to preserve than traditional handmade yogurt.
Therefore, industrial production of yogurt will be a market trend, and a complete Industrial Yogurt Production Line is needed.
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What is the production process of Industrial Yogurt Production Line?
Production and processing of yogurt: raw material storage tank - filtration - heating - homogenization - sterilization - fermentation - low-temperature storage - filling.
Auxiliary equipment: refrigeration tank - dual filter - preheating tank - homogenizer - pasteurization tank - fermentation tank - filling machine.
What are the functional characteristics of the Industrial Yogurt Production Line developed by our company?
The equipment is made of high-quality SUS304 stainless steel (thickness 2mm), and the sterilization temperature and speed can be set according to process requirements.
Good sterilization effect, low noise, adjustable speed, durable, safe and reliable, temperature can be automatically controlled, and easy maintenance.
The tank is divided into three layers, with the outermost layer being the insulation layer, the middle layer being the hot water sterilization layer, and the inner layer being milk.
There is a stirring device above the milk tank, which stirs the milk to evenly heat it.
Pasteurized milk should be stored at around 4 ℃ and can only be stored for 3-7 days.
The Industrial Yogurt Production Line can be customized according to production requirements, and different specifications of production lines can be customized. Below we will show you a processing video with a production capacity of 200L.
The Industrial Yogurt Production Line produces substances that are beneficial to human health through processes such as pasteurization, which is in line with the future market development prospects. If you would like to know more details, please contact us. Looking forward to hearing from you.
