Vacuum Meat Tumbler

1). Make the pickling liquid evenly absorbed in the raw meat;

2). Enhance the binding force of meat and improve the elasticity of meat;

3). Ensure the slicability of meat products and prevent cracks when slicing;

4). Increase water retention and increase yield;

5). Improve the tenderness of the product and maintain the stability of the meat product structure;

6). Single-speed tumbling, double-speed tumbling, and frequency conversion operation are optional;

7. Flip time, intermittent flip time, and vacuum flip time can be set;
8. It can achieve automatic unloading and improve the shipment rate;
9. The body is made of food grade 304 stainless steel, which is safe, hygienic, and easy to clean.