Electric Meat Smoking Machine

Electric Meat Smoking Machine is mainly composed of furnace body, heating system, circulating air system, and electric control system.

1. Furnace body: all internal components and external walls of the furnace body are made of stainless steel and corrosion resistant. Hang the products on the trailer, send them into the furnace, close the furnace door, and then cook according to the set process parameters.

2. Cooking part: automatic steam generation system is designed inside the furnace to directly heat the products in the furnace. The steam output can be adjusted according to different products. The pressure in the tank shall not exceed 0.08Mpa.

3. Circulating air system: the top of the furnace body is equipped with a two-speed electric fan. High power and large air volume ensure the temperature rise in the furnace, make the temperature uniform everywhere, and ensure the stable and reliable quality of the products.

4. Smoke generation system: store wood chips or fructose in the smoke generation tray in the furnace, press the smoke generation button on the control panel, and adjust the time. Electric Meat Smoking Machine will smoke cooked products evenly in the furnace. Use the manual ignition and inching feeding button to adjust from time to time

5. Electrical control system: Electric Meat Smoking Machine adopts advanced human-machine interface and programmable controller to control and monitor all processes automatically. It is reliable and easy to operate, and has good waterproof performance. The intelligent control device has a storage capacity of 99 programs.

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