Chicken Feet Peeling Processing Line

The thawing machine is made of high-quality SUS304 stainless steel, which meets the applicable standards of the national food industry. It uses bubble tumbling, brushing, and spraying technology to clean and thaw the materials to the maximum extent. Each single machine in the assembly line can be customized according to the user's different processing characteristics, and the degree meets the process requirements. The running speed is steplessly adjustable. The machine has a compact structure and a high degree of automation.

The blanching and cooling machine uses boiler steam or boiler hot water or electric heating. For blanching line equipment, steam heating is recommended, which is easy to operate and has a low failure rate. The whole machine is made of stainless steel 304. The conveyor belt can be customized according to different products. The conventional ones are mesh belts and chain plate belts. These two types of belts are more commonly used. The equipment is pressure-free. According to the process requirements of the product, the cleaning equipment can be connected in the early stage, and then the drying equipment, drying equipment, blanching line manufacturers, and quick freezing equipment can be connected.

The fully automatic chicken feet peeling machine automatically inputs the chicken feet that need to be peeled from the chicken feet blanching machine into the chicken feet peeling machine, heats and softens the yellow skin of the chicken feet through the blanching machine, and removes the yellow skin in the chicken feet peeling machine. The peeling process can maintain good integrity of the chicken feet, and the chicken feet and yellow skin are automatically separated. (The chicken feet outlet can be connected to the chicken feet conveyor elevator and directly fed to the chicken feet splitter) Through transportation, automatic operation can be achieved, saving labor and increasing production.

The chicken feet cutting machine adopts a cavity discharge device to avoid damaging the chicken feet:

1. Cutting adopts forming die cutting, accurate cutting, neat cutting surface, no adhesion, and no bone chips.

2. The transmission adopts high-quality reduction motor, and the machine noise is low.

3. The power of the discharge turntable adopts various devices of japonica rice flour, and the transmission is accurate and error-free.

4. The relative movement between the discharge plate and the punching and cutting parts adopts a mechanical interlocking mechanism, and the transmission is stable

5. The parts in contact with the material are made of high-quality steel that meets the national food hygiene standards and do not pollute the product.