Product Introduction
The Fish Meat Ball Production Line uses a meat grinder to process frozen meat slices, a chopper to chop and emulsify the raw materials, and a molding machine to achieve continuous output and specification adjustment of meatballs.
The cooking section is heated in stages using forming tanks and cooking tanks, and the water temperature is precisely controlled through steam pipes to meet the needs of different varieties.
The cooling tank reduces the temperature of the meatballs through a cold water circulation system and forms a surface ice layer in conjunction with an ice hanging machine.
The entire line includes auxiliary equipment such as frozen pellet separators, and adopts a fully stainless steel structure to achieve automated production, which has the characteristics of reducing labor intensity, improving yield and production efficiency.
meat grinder
Meat grinder is a key equipment in the meat processing process. The meat grinder pushes the raw meat to the cutting tool through a screw, and uses the rotating cutting tool and the shearing effect of the orifice plate to chop the meat into small pieces.
During the processing, the meat is squeezed and continuously discharged from the machine
Bowl Cutter
A chopper is a machine that uses the high-speed rotation of a chopper blade to chop raw materials into pieces, while the rotation of a material pot ensures that the raw materials are evenly chopped and mixed. A chopper is an essential equipment for processing meat products such as sausages and meatballs.
It can not only finely chop block shaped raw materials, but also mix other additional materials such as water and seasonings together to form a uniform emulsion, improving the emulsification degree of the raw materials without oil dragging. It plays a crucial role in improving product taste and increasing product yield.
Meatball beater
The pulping machine product is suitable for large-scale production in food factories. It can be flipped through hydraulic lifting for barrel viewing and automatically reverse the rod. The pulping machine is easy to operate, energy-saving, and has low noise.
The material barrel also has a flipping function, which is convenient for material retrieval and cleaning. The material bucket adopts a double-layer insulation type, which makes it difficult for the temperature of the slurry inside the bucket to rise, and the effect is very good. This machine is equipped with automatic or manual pulping function, with reasonable design, safe operation, and beautiful appearance.
Meatball Forming Machine
The meatball forming machine adopts a continuous output meatball system with high production efficiency, and is equipped with knives and forming tools of different diameters, which can be replaced according to requirements.
This machine has the characteristics of small size, light weight, power saving, time-saving, cheap price, simple structure, easy operation, low noise, high production capacity, etc. The meat (fish) balls produced are of good quality, smooth appearance, high roundness, consistent size, and can produce various specifications of products.
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Machine Overview
The Fish Meat Ball Production Line consists of three main parts: the molding part, the steaming part, and the cooling part. The water in the forming tank and the steaming tank is heated through steam pipes in both tanks.
The water temperature is controlled by adjusting the evaporator to ensure that the water temperature in the forming tank is about 75 ℃ and the water temperature in the cooking tank is about 90 ℃.
The formed meatballs need to be further steamed in the steaming tank and then moved at a constant speed to the end of the steaming tank through a conveyor chain. The cooking time required for different varieties of meatballs can be controlled by adjusting the running speed of the conveyor chain.
The meatballs transported to the cooling tank through the chain are rapidly cooled in the cooling tank. The water in the cooling tank is open, that is, it enters cold water and overflows hot water.
The water temperature in the cooling tank is always around 20 ℃ -25 ℃. After being cooled in the cooling tank, the meatballs can directly enter the quick freezing workshop for hanging and freezing.
The overall production is made of stainless steel, which truly realizes the automation of making meatballs, reduces labor intensity, increases the production volume of meatballs, and further improves production efficiency.
