Hot Sale Automatic Brine Injector Machine with factory price
What's the function of the machine?
The Brine Injector Machine can quickly and uniformly inject the pickled fluid into the muscle tissue to improve the preservation, flavor and color of the product. There are two traditional pickled methods: dried salt rubbing and marinating fluid soaking.
The two methods take for a long time, the diffusion of salt is also not even, and the amount of salt cannot be accurately controlled so that the quality is not stable.
The product has poor water retention and low production rate. However,using this machine can speed up marinating,it can make salt water uniformly spread and penetrates, which can shorten 2/3 of the marinating time and improve the quality of production.
Improve water retention and increase the production rate.
According to different process requirements, you can adjust the speed,distance, gap between meat plates and injection pressure,inject the pickled fluid evenly into the meat to achieve the ideal injection effect.
What's the material of the machine?
This machine is designed with stainless steel materials, rigorous structure, convenient operation, and convenient cleaning. There is automatic protection device,when the injection needle encounters a hard object, the injection needle will be lifted to avoid damage.
What are advantages of the machine?
The injection needle is arranged reasonably,which can also inject meat with bones.
There is a filter to put it directly in the box for the water circulation.
Intelligent control interface, the operation is simple and convenient.
Easy to clean,the needles are easy to be assembled and changed.
This equipment is made of stainless steel, which has a compact structure, stable operation, small noise, reliable performance, easy operation and high equipment use efficiency.
What are the instructions for this machine?
First, start the salt water pump at work, adjust the pressure regulating valve to ensure the needed pressure. Turn on the drive motor and adjust the chain transmission mechanism to ensure the delivery of the conveyor belt. Place the meat from the input to the conveyor belt. When the needle board is in a rising position, the conveyor belt will forward one step and then stop. When the needle plate drops, the saline needles insert into the meat piece and inject. The needle board rises, stops injection, and the conveyor belt will intermittently move, forward the meat to a certain place, so repeatedly work.
The machine is equipped with a number of needles, through the up and down movement of needle injection, it injects the raw meat with quantitative,even and continuous marinated liquid.
