Fresh Meat Cutter Machine

1. The whole machine is made of food grade 304 stainless steel, can do the whole sandblasting treatment, reasonable structure, safe use, beautiful appearance, easy to clean.

2. The "Ding", "strip", "silk", "piece", "block", "volume" can be converted and cut.

3. Computer touch screen control system, cutting size can be directly input.

4. The detachable tool is compressed and inserted, convenient to clean and replace the tool, and the body has its own tool storage box.

5. Sharp tool, easy maintenance, production, low energy consumption, continuous production. Beef dicing machine can process a variety of raw meat, vegetables, fruits, with cutting, slicing, slicing function. Fresh meat does not need to be frozen in advance, and the product can meet the uniform cutting of raw meat in various states. The machine is waterproof, easy to clean, safe and hygienic. The dicing machine has the advantages of compact structure, beautiful appearance, simple operation, small power consumption, easy cleaning, good bone cutting effect and so on. Step or product transmission and cutting tool synchronization, walking system and speed can be stepless speed regulation.

1. Compact dicing and cutting machine with optimized sanitary design

2. Shell, cutting knife grid are made of stainless steel material,

3. The cutter adopts double-sided edge cutting, working,

4. The small size of the cut meat is 4mm, and the large size is 30mm.

5. Adjust the thickness of the cutting knob, the push rod can be stepless speed regulation to meet the requirements of different cutting thicknesses.

6. The pre-pressure design is adopted, and the diced meat is even in the cutting process.

7. When cutting with a single blade, the meat push rod makes a step movement and the cutting size is correct.

8. Fresh Meat Cutter machine can adapt to the normal cutting of meat from -5℃ to normal temperature, which is the equipment in meat processing.

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