Hydraulic Sausage Stuffing Machine
Product Introduction
Hydraulic enema machine is an essential equipment for processing sausage products. This model can produce various specifications of large, medium, and small intestine sausage products. It is suitable for animal and protein coated sausages, especially for dry fillings, and is more effective than other sausage filling machines. The upper part is equipped with a hopper, which can achieve continuous filling system without lifting, improving work efficiency.
The hydraulic enema machine adopts a piston type hydraulic drive. After adjusting the working pressure, under the action of the hydraulic cylinder, the material in the barrel is pressurized, which is suitable for a wider range of materials, especially for the filling effect of dry materials, which is better than other enema machines.
Introduction: Hydraulic enema machine is a machine used for enema. It is an important machine in the food industry used for preparing and processing meat products. Hydraulic sausage filling machine is an automated machine that helps reduce the time and energy required to fill sausages. This machine has different sizes and capacities depending on the quantity of sausages produced.

Hydraulic enema machine is used for large-scale enema. It is used in the food industry, including meat processing plants, meat shops, and other food production facilities. This machine aims to fill sausages with different types of meat, including chicken, beef, pork, and other mixtures. The hydraulic sausage filling machine can be used for different types of sausages, including dry sausages, fresh sausages, and cooked sausages.


The hydraulic sausage filling machine is designed with a hydraulic system that utilizes fluid to generate force. The machine is designed with a stainless steel casing and a cylinder for filling sausages. The hydraulic system is activated by a lever or foot pedal, allowing the operator to control the movement of the plunger.
Insert the sausage meat into the cylinder and insert the plunger into the cylinder. The hydraulic system generates pressure and pushes the plunger forward, forcing the sausage meat into the shell through the nozzle. The speed and pressure of the hydraulic system can be adjusted according to the type and size of sausages produced.
technical parameter
|
Model |
HT-YG30 |
HT-YG50 |
|
Power |
1.5kw |
1.5kw |
|
Volume |
30L |
50L |
|
Diameter |
12-48mm |
12-48mm |
|
Dimension |
1050*670*1680mm |
1150*700*1760mm |
|
Voltage |
220v/380v |
220v/380v |
|
Capacity |
200-500kg/h |
500-1000kg/h |
|
Weight |
500kg |
700kg |
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