Chicken Feet Skin Peeling Machine

Chicken feet processing production line equipment

1. Basic process flow of the chicken feet production line:

Feeding - scalding the feet - peeling the feet - lifting the feet - cleaning or precooling the feet - selecting the feet (some customers select before cleaning and precooling) - cutting the feet - weight grading of the chicken feet

Auxiliary equipment (provide necessary equipment connection or assist the operation of the entire processing line according to the actual situation of the customer)

2. The equipment discharge method of the chicken feet processing line depends on factors such as the customer's site and the customer's production and processing habits.

3. The size of the equipment and the number of equipment in the production line (such as claw depilation machine, claw cutting machine, etc.) depend on the customer's output and processing requirements

4. Depending on the customer's process or habits, different equipment will be used in the chicken feet processing line (for example, the claw picking process will use a picking conveyor belt or a picking table operation)

The relative spiral rotation of the main shaft glue stick and the relative spiral of the long groove of the cylinder are reversed, forming a reverse force on the advancing poultry claws to achieve the slapping and rubbing of the poultry claws, so that the yellow skin on the surface of the poultry claws is removed, and the yellow skin removal of the poultry claws is achieved. The rotating material plate constantly turns the chicken feet and rubs against the chicken feet to peel. Because the chicken feet constantly collide and rub against the wall of the drum of the chicken feet peeling machine, the peeling efficiency is higher. The specially designed peeling principle is adopted, the peeling effect is clean, and the output is large.