Chicken Feet Peeling Machine
1. Clean the machine thoroughly before use to ensure that all components are sterilized.
2. Soak the chicken feet in warm water for a few minutes to soften the skin and make it easier to peel.
3. Place the chicken feet into the machine, making sure that they are properly aligned with the peeling mechanism.
4. Turn on the machine and wait for it to start peeling the skin off the chicken feet.
Products Description

Product Description
Chicken feet skin peeling machine is a revolutionary technology that has brought a lot of convenience to poultry processing factories. This machine has the capability of removing the skin of chicken feet without affecting the other parts of the foot. The chicken feet are restrained and the machine uses a combination of mechanical and pneumatic pressure to force the skin off the feet.

Machine Features
The Chicken Feet Peeling Machine has several features that make it stand out among other meat processing technologies. Firstly, the machine has high efficiency and can handle large quantities of chicken feet within minutes. Secondly, it's made of high-quality materials, which means it's durable and has a long lifespan. Lastly, the machine is easy to use and operate, reducing the need for highly skilled technicians.

Machine Advantages
The advantages are numerous. The first is that it saves time and manpower. The traditional way of peeling chicken feet is time-consuming and requires manual labor. The process is automated, which reduces the time taken for the process to a great extent. Secondly, it enhances hygiene standards in the food industry.The use of this machine ensures that the feet are cleaned properly, preventing contamination.
Technical Parameter
|
Model |
Capacity |
Power |
Weight |
|
HT-GR50 |
10-15kg/5min |
1.5kw/380v |
75kg |
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