Egg Powder Production Line

1. Double-row egg washing machine, also known as egg washing machine, includes egg washing machine, duck egg washing machine (including the cleaning of fresh duck eggs, gray eggs, mud, salt water eggs, etc.).

2. The eggshell and egg liquid separator separates the egg liquid remaining in the eggshell from the eggshell after the eggshell is broken, and reduces the volume and quantity of the broken eggshell. Through centrifugation, the whole egg is automatically broken and the eggshell and egg liquid are automatically separated.

3. Characteristics of egg pasteurization equipment:

The egg liquid is not heat-resistant, and the protein will denature under high temperature. Pasteurization is a common method for egg liquid sterilization. It lasts for 5 to 6 minutes at 63 → 65 ℃, or 25 to 30 minutes at 45 ℃, which can eliminate all pathogenic bacteria, yeast, mold and most other bacteria without damaging the nutritional components in the egg liquid.

4.spray drying equipment: spray drying method is used to produce protein powder, which has fast drying speed, short heating time of protein, is not easy to denature protein, and has little impact on other ingredients; Protein powder has good recovery, good color and taste; The spray drying is carried out under closed conditions, and the powder obtained is small, which does not need to be crushed, and can also ensure the sanitary quality of the product. Therefore, spray drying method has become the main method to produce protein powder.

Part 1: Egg Washing  and Breaking Line

Part 2: Egg Shell liquid Filter -> Homogenizer---> Pasteurizer

Part3: Powder Making machine

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