Dough Twisting Machine

Before and after the start of the gear and lubrication parts of the oil (external with butter, internal with sanitary oil), after the start of the first to see whether the direction is correct, and then listen to the machine has no abnormal sound.

Brush the cutting knife with cooking oil, so as not to stick to the knife, the twist can be cut off by hand through the cutting knife on the conveyor belt according to the required length, and at the same time, the broken end of the twist will be flattened, and the broken end of the twist will not be scattered when frying. After the twist is cut off, it is fed into the oil pan through the conveyor belt.

When installing the mold, first use cooking oil or water to invade the mold, and then install it on the machine. After the machine is turned on, the material is first cut into a full head size block, put into the feeding hopper, and then automatically fed by the feeder, the beginning of the material needs to be slightly slow, when the produced twist is smooth, then more material.

After shutdown, plug the outlet and feed hopper with oilcloth or plastic cloth to avoid the next reproduction of the surface dry or blocked, such as a long time stop without production, the dough twist making machine inside the surface clean and wipe oil.