Gluten Making Machine
Product Introduction
Gluten making machines are used to extract gluten from the grains, making it easier and more efficient to produce these food products. The gluten making machine has a simple structure and is easy to operate. It is very energy-saving, and its hopper can be flipped. And stainless steel filters have been added.
Features of Gluten Making Machine
The double spiral washes the dough quickly ,the gluten is not easy to wash off
Large power transmission, low wear, low noise, more stable and precise operation
Transmission with reducer, high power, low sound, stable transmission and long service life
Control buttons for easier and more convenient operation
Cost-effective
Gluten making machines offer a cost-effective way to produce gluten in large quantities, reducing the cost per unit of production.
01
High-quality product
Gluten made using these machines is of high quality, which makes it ideal for use in the food industry.
02
Time-saving
Extracting gluten manually can take a lot of time, but with a gluten making machine, the process is much faster and more efficient.
03
Consistency
Gluten made using a machine is consistent in quality, which means that every batch will be the same.
04
Versatility
Gluten making machines can be used for a variety of grains, including wheat, rye, and barley.
05

Working Principle of Gluten Making Machine
A gluten making machine works by mixing water and wheat flour to form a dough. The dough is then mixed until the gluten is extracted from the flour. The gluten is then separated from the dough and dried.
The machine works by using a series of rollers, which are used to mix and knead the dough. As the dough is kneaded, the gluten is extracted and separated from the flour.
Once the gluten is separated from the flour, it is dried using a dehydrator or oven. The dried gluten can then be used in a variety of food products.
comparison of product parameters
|
Model |
HT-XM25 |
HT-XM50 |
|
Capacity |
10-20kg/batch |
20-45kg/batch |
|
Voltage |
220V 50Hz |
220/380V 50Hz |
|
Power |
2.2kw |
4.4/3kw |
|
Barrel/Roll material |
Stainless steel |
Stainless steel |
|
Dimension |
890*460*860mm |
1600*350*850mm |
|
Weight |
125kg |
160kg |
How to Operate Gluten Making Machine
1
Check the machine to ensure it is clean and in good working condition
2
Add the appropriate amount of water and flour to the machine, following the manufacturer's instructions.
3
Turn on the machine and allow it to mix the dough.
4
Once the dough has been mixed, allow the machine to continue kneading the dough until the gluten is extracted.
5
Once the gluten is extracted, remove it from the machine and dry it using a dehydrator or oven.
6
Clean the machine thoroughly after use.

After-sales Service of Gluten Making Machine
Gluten making machines are an essential tool for the food industry. They offer a cost-effective and efficient way to extract gluten from grains, making it easier to produce food products
such as bread and pasta. With their high efficiency, large capacity, and ease of use, they are an excellent investment for any food production company.
Most manufacturers of gluten making machines offer after-sales service to their customers. This can include:
Warranty:
Most machines come with a warranty that covers any defects or malfunctions.
Technical support
Manufacturers can provide technical support to help customers troubleshoot any issues with the machine.
Spare parts
Manufacturers can supply spare parts to customers if any parts need to be replaced.
Training
Some manufacturers offer training to help customers understand how to operate and maintain the machine.
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: What about the package?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service?
Q: What about After-sales service?
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