Chicken Meat Floss Production Line

The frying machine is designed and manufactured to complete the frying process of meat pine production. It is the equipment of meat pine manufacturer .The machine is of one piece type and the transmission is direct link type. The rotation and oscillation of the barrel body are driven by hydraulic pressure. The barrel body is heated by liquefied petroleum gas in the jacket, and the gas supply is adjustable. The whole machine can be moved to a reasonable position by the lower wheel and the bottom adjusting foot is installed.

The machine is heated by gas, and 4 sets of disc-shaped cookers are arranged under the frying pine plate. The blade on the fried pine plate is mechanically driven, and the power is transmitted by electric driven turbo reducer. The upper part of the blade is equipped with a spring-loaded compression device, so that the blade is close to the bottom of the pan to reduce the scorched bar.

Pick pine machine, that is, shredding machine, is used in the production process of meat pine shredding equipment. The function is to pull off the muscle fiber in the raw meat, so that the raw meat becomes loose and forms shreds.

The equipment is compact in size, simple in structure, easy to use and maintain, and has good shredding effect.

Rolling machine is a special equipment used to further roll the raw materials in the meat loosening production line, in order to achieve a better shredding effect.

The inner and outer bile of the machine are fixed by cowhide. After the inner liner rolls, the relative movement of the cowhide between the inner and outer liner entraps the meat pine and rubs against each other to achieve the purpose of rolling and sending.