Meat Floss Production Line
Product Introduction
Meat floss production line two process flow:Raw material thawing pre-boiling rinsing --- trimming and cutting --- slicing ---- mixing, marinating ---- drying --- sub-inspection, slicing ----- tunnel baking ----- cooling packaging ----- finished products into storage

Pork products processing equipment
1 Main processing varieties: processing of products such as marinated meat in sauce, dried meat, dried meat, meat floss, etc., processing of by-products such as head, hoof and offal;
2 Main equipment types: pre-treatment of thawing, cleaning, pickling; ripening processing of cooking, baking, air-drying, frying; finished product processing of cooling, packaging, sterilization, conveying and other series of processing equipment.
Three shredded meat, dried meat processing equipment
Shredded meat: processing of shredded chicken, shredded beef, shredded pork and other products, through the processing equipment of each process section to make the shredded meat form complete and crispy; jerky:
processing of jerky of beef, jerky of pork, jerky of poultry and other products, from the pre-treatment of raw materials to the coherent processing of finished products, with good control of each index of jerky;

single shredded meat and jerky products can choose the corresponding processing equipment;
different products and processes, can also choose The common comprehensive processing equipment.
The whole set of equipment can also be customized according to the customer's own process requirements
The whole set of meat floss production line is made of sus304 stainless steel plate, which is rust-free, durable and stable.
Technical Parameter
|
Model |
HT-RSSCX300 |
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|
Number |
Name |
Performance |
Model |
Reference capacity |
Heating Method |
|
1 |
Meat Shredder |
Frequency conversion speed regulation, can tear all kinds of cooked meat products, the thickness of the silk strips can be adjusted. |
HT-SR200 |
50~80kg/h |
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|
HT-SR400 |
100~300kg/h |
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|
2 |
Fried pork floss machine |
Fried pork floss, fish floss and other products. Electronic ignition, automatic temperature control, adjustable temperature, uniform heating on the circumference |
HT-CRS430 |
5~8kg/Per pot |
Electric heating |
|
HT-CRS600 |
10~15kg/Per Pot |
Gas heating |
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|
HT-CRS800 |
30~50kg/Per pot |
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|
3 |
Tearing Meat Floss Machine |
Frequency conversion speed regulation, can tear rough meat floss, fluffy super velvet shape. |
HT-SS200 |
10~20 kg/h |
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|
HT-SS400 |
50~100kg/h |
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|
4 |
Fried food machine |
Electronic ignition, automatic temperature control, adjustable temperature, automatic forward and |
HT-CS60L |
5~8kg/Per pot |
Gas heating |
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: What about the package?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
Q: What about After-sales service?
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