Hamburger Patty Making Machine

Introduction to the operation and use of the humburger patty making machine: 1. Choose a flat table and place the meat patty forming machine steadily. You can pull the chassis feet apart to make the machine panel easier to observe. 2. Insert the plug on the handheld induction head of the meat patty forming machine into the socket on the panel and tighten it. Pay attention to the positioning notch 3. Turn on the main power switch on the back panel of the meat patty forming machine, press the panel power switch key, and wait for the "ready" green indicator light to light up, and the machine can work. 4. Press and hold the "set button" key of the meat patty forming machine and set it to an appropriate value, generally between 0.5-2.0 seconds. 5. Place the induction head on the container cover and press the start button on the handle. The red "heating" indicator light will light up, indicating that it is heating. Do not remove the induction head. After the red "heating" indicator light goes out, remove the induction head. Wait for the green "ready" indicator light to light up or the buzzer in the machine to beep briefly to prompt that the next container can be sealed. 7. Check the sealing quality of the meat patty forming machine. According to the different materials, diameters of the containers and production efficiency, appropriately adjust the "set button key to make the sealing quality good.