Almond Shell Removing Machine

Pistachios, pine nuts, and apricot kernels are all commonly used for their unique taste and health benefits. However, these foods can be challenging to prepare, especially when it comes to cracking and processing them.

To make this process easier and more efficient, a range of machines have been developed, including pistachio cracking machines, pine nut processing machines, and apricot kernel shellers. These machines are designed to crack and process these foods quickly and efficiently, making it easier to enjoy their benefits.

The Almond Shell Removing Machine is composed of elevator, three-level sheller, discharge screen and support.

The material is put into the hopper, and the shell is crushed by the hard roll extrusion. The clearance of the steel roll can be adjusted to fit different material sizes. In addition, there are oblique grooves on the surface of the steel roll on Almond Shell Removing Machine, which can increase the friction force of the steel roll and thus increase the production efficiency.

Three independent shelling mechanisms are composed of pressure roller and long-hole screen. The three mechanisms are connected in series at three different heights. It can process fruit shells of different sizes and grades.

The crushed shell and kernel and the whole grain of materials that have not been crushed fall into the vibrating screen below. Screening through the vibrating screen. The outlet of the upper part of the screen is the whole grain material that has not been pressed, and enters the next stage of shelling processing. The lower part of the screen is the mixture of crushed shell and kernel, which directly falls into the bottom discharge screen for centralized discharge.

The pistachio cracking machine works by using a pair of hinged rollers to apply pressure to the pistachio shells, cracking them open. The machine comprises a hopper that feeds the pistachios into the roller cracker, where the nuts are cracked open as they pass through.

The rollers can be adjusted to apply different amounts of pressure to the pistachios, allowing the machine to crack open the shells without crushing the edible nuts inside.

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