Smoker Oven Overview
The smoker oven can cook all kinds of smoked sausages, ham sausages, dried sausages, sausages, cooked food, roast chicken, barbecue and various fish. The operation is simple, convenient and reliable.
Smoked refers to the corresponding wood is not completely burned to produce volatile substances for smoked the process. The purpose of smoked meat products is to make the meat product dehydrated, giving the product a special fragrance. It has the characteristics of low energy consumption, high output, easy cleaning, adiabatic and sealing performance, fast heating, smoked fragrance, automatic temperature control and timing control.
Smoking Method of Smoker Oven
1. According to the way of smoking, it can be divided into: indirect smoking and direct smoking. Direct smoking is a more traditional way, and the application practice time is longer. The indirect smoke-generating smoke chamber is completely separated from the smoke chamber.
2. It can also be distinguished according to temperature: cold, hot and warm three smoking methods.
Advantages of meat smoker oven
①
This machine adopts automatic touch screen control, with high degree of automation.
②
This machine has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking and exhaust. Can be freely combined according to user requirements to achieve a variety of processing technology.
③
The smoke furnace with steam heating is generally suitable for users who have a boiler or a steam generator.
④
This machine adopts double-layer stainless steel structure, and the ultra-thick interlayer is filled with thermal insulation material to reduce energy consumption.
⑤
Each process parameter (time, temperature, etc.) can be set freely according to the process requirements to ensure accuracy.
⑥
When the work is completed or the machine breaks down halfway, it has an automatic alarm function.
Structure Introduction to the smoker oven
This machine is mainly composed of furnace body, heating system, circulating air system, and electric control system.
Furnace body
All components and outer walls of the furnace body are made of stainless steel, which is corrosion resistant. Hang the product on the trailer, send it into the furnace body, close the furnace door, and then cook and process according to the set process parameters.
Cooking part
The steam system is designed inside the furnace body to directly heat the products in the furnace. The steam output can be adjusted according to different products. The pressure inside the box is not allowed to exceed 0.08Mpa.
Circulating air system
The top of the smoke furnace is equipped with a two-speed electric fan. The high power and large air volume ensure that the temperature in the furnace is increased, the temperature is uniform throughout, and the product quality is stable and reliable.
Smoke system
the upper part is the saw foam box, the stirring mechanism is driven by the reducer, and the saw foam is periodically sent to the electric heater of the lower smoke stove plate, which is controlled by the smoke switch button on the electric control box, the saw foam is heated slowly Combustion and smoke, sucked into the host by the fan to smoke cooked food.
Performance characteristics of meat smoker oven
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Performance
(1) good quality and product coloring effect.
(2) stable product performance.
(3) in line with the characteristics of China's food processing industry.
(4) It can be suitable for use in laboratories and small meat processing factories, and is an ideal energy-saving and environmentally friendly product.
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Features
(1) The pilot steam valve controls the steam flow, the temperature control is accurate, the operation is reliable, and the temperature difference of the entire cabinet is less than 1 ℃.
(2) The fan blades are checked at a dynamic balance of 2800 rpm, and the maximum wind speed can reach 25 meters / second, effectively ensuring that the product has an even temperature up and down and left and right during the baking process.
(3) The smoke generating device adopts a wood particle smoker, which has stable smoke, fast coloring, and the smoke entering the box is clean and clean.
(4) Equipped with a high-pressure pipeline pump for cleaning dirt in the coil and smoke pipe, and various angle nozzles are installed in the coil and smoke duct.
