Introduction of Egg Breaker Machine
This machine is used to break eggs and separate the egg liquid from the shell; Only 1% of the egg liquid remains in the eggshell, greatly improving the collection rate of the egg liquid; At the same time, it can crush eggshells and reduce volume discharge; It can break the entire egg and automatically separate the eggshell and egg mixture.
Characteristics of Egg Breaker Machine
Adopting a special centrifugal mechanism design, all components are made of 304 stainless steel, humanized design, easy to disassemble and clean; The filter adopts a slotted screen structure. Compared to flat screens, it is less prone to damage and blockage; The filtering effect is better, and there are no residual particles or impurities in the egg mixture;
1. Automated operation: Reduce manual intervention and improve efficiency.
2. Adjustable separation accuracy: Adjust the separation effect according to the needs to ensure the purity of the egg mixture.
3. Efficient production capacity: It can process hundreds to thousands of eggs per hour, depending on the equipment model.
4. Easy to clean: The device has a simple structure and is easy to disassemble and clean.
5. Safety design: Equipped with protective devices to prevent operators from getting injured.
What is the hourly output of the egg breaker machine?
There are three models of egg breaker machine, namely HT-DKFL600 (5000-8000pcs/h), HT-DKFL800 (8000-10000pcs/h), and HT-DKFL900 (10000-30000pcs/h), Can process 5000-30000 fresh eggs per hour; The output is large, but the machine volume is small and does not require the use of large workshops, resulting in low infrastructure investment.
What fields can egg breaker machine be applied in?
Egg breaker machine (eggshell egg liquid separator) is an indispensable equipment in modern food processing, which can greatly improve production efficiency while ensuring the hygiene and quality of egg liquid.
1. Food processing plant: used for large-scale production of egg products such as egg liquid and egg powder.
2. Baking industry: used for separating eggshell and egg liquid, making cakes, cookies, etc.
3. Catering industry: Used for quickly processing large quantities of eggs and improving kitchen efficiency.
4. Egg product manufacturing enterprises: such as liquid eggs, frozen egg liquids, etc.
