The detailed introduction of Vacuum Meat Mixing Machine

The detailed introduction of Vacuum Meat Mixing Machine

Features of Vacuum Meat Mixing Machine:

1. The Vacuum Meat Mixing Machine can mix the materials evenly and fully

2. High efficiency

3.Intelligent control, flexible and simple operation

1.The Vacuum Meat Mixing Machine is in the state of vacuum and negative pressure, which makes the meat filling, auxiliary ingredients, etc. fully expand and absorb. During the working process, it insulates the oxygen, reduces the growth of bacteria, greatly separates the protein in the meat, improves the elasticity, brittleness and taste of the meat filling, and is more popular with processing users.

2.The Vacuum Meat Mixing Machine is mainly used in the production of sausage products, such as Taiwan sausages, kiss sausages, and bobo sausages. It is also suitable for hot pot meatballs, quick frozen dumplings, and quick frozen buns. It is also the preferred equipment for the production of other high-end quick frozen foods.

Advantages of Vacuum Meat Mixing Machine:

1. The Vacuum Meat Mixing Machine adopts a parallel double axis structure and a spiral push fan structure, which enables the materials to rotate in the hopper while moving in a circle, ensuring that the materials are stirred more evenly without dead corners.

2. The machine adopts dual speed and dual power, and different rotating speeds and operation modes are selected for mixing according to the type and process of the mixed filling.

All vacuum sealing devices adopt high-quality sealing elements that meet the sanitary standards. The upper cover and discharge door are sealed with high-quality silicone strips, which are easy to operate, reliable and durable.