Sponge Cake Production Line
The production process of Sponge Cake Production Line
This production line has fully mechanized and automated the manual steps in traditional baking, greatly improving efficiency and hygiene standards.
1. Eggshell and egg liquid separator
Function: Automatically break the whole egg and separate the egg white and yolk, or mix directly into the whole egg mixture. For recipes that require a specific ratio of egg white and egg yolk (such as sponge cake and angel cake), the separation function is important.
2. Egg beater (blender)
Function: This is one of the core equipment for cake production. It puts various raw materials such as egg mixture, flour, sugar, oil, water, milk powder, additives, etc. into a mixing tank according to the formula ratio, and mixes them at high speed to form a uniform cake batter filled with an appropriate amount of air.
3. Cake oil spray brush machine
Function: Automatically and evenly spray or brush a thin layer of release oil (or sprinkle dry powder) on the cake mold or baking tray before entering the grouting process.
4. Multi functional grouting machine
Function: The mixed cake batter is quantitatively injected into a continuously running baking tray or cake mold through a precise metering pump. The injection volume and speed can be adjusted to ensure that the weight of each cake is consistent.
5. Pillow packaging machine
Function: This is the final stage of the production line. Send the cooled cakes individually or in groups into the packaging machine. The machine will wrap the cake with composite plastic film (such as CPP/OPP) and then perform heat sealing cutting to form a sealed "pillow" shaped packaging.
Advantages of Sponge Cake Production Line
It replaces the heavy manual egg separation operation, with fast speed, high hygiene, and high standardization.
Ensure the emulsification effect and stable specific gravity of the batter, which is the key to the delicate taste and uniform structure of the cake product.
Prevent the cake from sticking to the mold after baking, facilitate demolding, and ensure that the cake has a complete and beautiful appearance.
"Multifunctional" usually means that the grouting head can be replaced to adapt to molds of different shapes and sizes, producing a variety of products.
Achieve precision and automation in the filling process to ensure product standardization.
Fast packaging speed and good sealing can effectively extend the shelf life of cakes and give the product a commercialized appearance.
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The production process of Sponge Cake Production Line
The entire production line is usually operated in a coordinated manner, with the following process:
Raw material preparation → feeding and mixing → (mold spraying) → quantitative grouting → baking (oven required, you did not list) → cooling (cooling line required, you did not list) → pillow packaging → finished product collection
product parameters
|
Model |
HT-DG400L |
|
|
Capacity |
150-400kg/h |
|
|
Machine Name |
Specification |
Unit |
|
Egg Breaking Machine |
Model:HT-DYJ600 Capacity:600pcs/min Voltage:220V/380V Power:3KW Dimensions:980*930*550mm Weight:160kg |
1 |
|
Egg Breaking Machine |
Model:HT-DDJ250 Capacity:100-250kg/h Voltage:220V/380V Power:2.2KW Dimensions:615*915*1255mm Weight:230kg |
1 |
|
Cake Oil Spray Brush Machine |
Model:HT-PYJ8 Capacity:3-8pcs/min Voltage:220V Power:1.75KW Dimensions:1600*800*1200mm Weight:180kg |
1 |
|
Multi functional Grouting Machine |
Model:HT-ZJJ600 Capacity:120-240kg/h Voltage:220V Power:1.2KW Dimensions:1700*1100*1400mm Weight:380kg |
1 |
|
Following Packing Machine |
Model:HT-BZJ320 Capacity:40-230pcs/min Voltage:220V/380V Power:2.2KW Dimensions:4000*980*1380mm Weight:550kg |
1 |
*In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.
Characteristics of Sponge Cake Production Line
01
High efficiency
Continuous operation from raw materials to packaged finished products, with a very high daily production capacity.
02
Standardization
The machine operation ensures that the weight, size, and taste of each cake are highly consistent.
03
Health and safety
Minimizes manual contact and complies with food safety production standards.
04
Save manpower
Only a small number of operators are needed to monitor the entire line.
FAQ
Q: What's the MOQ?
A: 1 set
Q: Can the machine be customized?
A: As a professional manufacturer, we can customize the machine according to your requirements, like capacity, material, color, voltage, logo, etc.
Q: What's the payment term?
A: We accept the T/T, Western union or Alibaba Trade Assurance Payment, etc.
Q: How to ship?
A: We have some long cooperation freight forwarder, they can help us ship the machine all over the world. Including sea, air, express, train, sea to the door is no problem.
Q: Which port do you send the goods from?
A: Any Ports in China, such as Shanghai, Qingdao, Guangzhou and so on.
Q: How long is the warranty of the machine?
A: Two years warranty.
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