As people pay more and more attention to food safety issues, the main "artisanal" bakery products are becoming more and more popular. Although they are expensive, they have not stopped the enthusiasm of "bakers". Whether it's enjoying the pleasure of making desserts at home or opening a personalized baking studio, Weimei Price On is redefining what people think about baking.
When more and more handmade bakery shops appear in shopping malls, when desserts and cookies sold in wechat stores of moments become more and more attractive, when a 3-year-old child tells you that children in kindergarten eat cakes made by their mothers, you may find that dessert is no longer a pineapple bread with 2 or 3 yuan for breakfast, but a honey cake with 10 yuan for two jin at the gate of the community. Or a birthday cake from a bakery down the street.
The development of the bakery industry
The structure of baking machinery products is unreasonable, small and medium-sized equipment low-level repeated production, supply exceeds demand; Large, complete equipment development is slow, still need a large number of repeated introduction; Some products with energy consumption and backward technology have not been phased out in time. Baked food machinery is no exception. Ovens have low thermal efficiency and high energy consumption. Many manufacturers churn out flour mixers, ovens and egg beaters, leading to a backlog of products. The manufacturing industry of baked food machinery is mostly small and medium-sized enterprises, and the development ability of science and technology is weak. In particular, many small manufacturers are used to imitation products, and the design and manufacturing technology are often not up to standard.
How will the industry of baking food machinery develop
The baking machinery industry in China is a cross-sectoral industry, which is governed separately and forms a segmentation situation. It is difficult to carry out effective national unified industry management, and the macro-control and micro-guidance are ineffective. According to statistic of relevant department, in 1990 our country's food machinery has not yet formed an industrial system, the enterprise that produces packaging machinery and food machinery is only 360. Chinese food machinery industry development history is short, most of the enterprise technical level is not high, lack of production and management experience, much attention to expanding output, but in improving the level of production technology progress slowly. Developed food machinery enterprises have advanced machinery manufacturing equipment and enterprise management methods, so that the production technology and management level of enterprises in a position.
