Instant Noodle Production Line

 

Instant Noodle Production Line, also known as fast food noodles, instant noodles, cup noodles, fast noodles, fast food noodles, and instant noodles.

The instant noodles are cooked and fried by the noodles that are cut out to fix the shape of the noodles (generally square or circular). Before eating, brew with boiling water, dissolve the seasoning, and heat the noodles away. In a short time, in a short period of time (Generally within 3 minutes), the food that can be eaten is convenient for food.

Nowadays, the instant noodles of various brands in the market are full of shelves in major shopping malls. From large retail supermarkets to small door shops on the street, they can see it.

The main ingredients of production instant noodles are wheat flour, palm oil, seasoning sauce and dehydrated vegetable leaves. They are all necessary ingredients to supplement human nutrition. With the acceleration of the globalization process and the improvement of life rhythm, instant noodles can quickly fill their hunger quickly. , And nutritious delicious foods are more and more popular.

 

 

The instant noodle production line is used to make various types of instant noodles such as fried or non-fried noodles. The noodle production line is also used to make different types of noodles like spaghetti, macaroni or Japanese noodles. The instant noodle production line is mainly used in the food processing industry, and it has increased the efficiency of companies by providing a faster and easier way to produce noodles in bulk.

3.Working Principle of Noodle Making Line

The noodle production line begins with flour, salt, and water, which is mixed in an automated mixing machine to create a dough. The dough is then kneaded, pressed, and transformed into noodle strands through various processes such as cutting, rolling and folding. The noodle strands are then cooked, dried, flavored and packed to be sold as finished products.

1). Dough Mixing

The first stage of the noodle making line is dough mixing, which involves combining flour, salt, and water. The mixing process is done either manually or using an automated mixing machine. The mixture is stirred at a high speed until a dough is formed.

2). Feeding and Kneading

The dough is then fed into a noodle rolling machine, which kneads the dough into a sheet. The roller has different settings to adjust the thickness and width of the noodles. The noodles' texture is determined by the kneading process- the more times the dough is kneaded, the firmer the noodles become.

3). Cutting

An automated cutting machine is used to cut the noodle sheets into strands of the desired size and shape. The machine is equipped with different cutting shapes such as spaghetti, macaroni or Udon noodles.

4). Steaming/Cooking

The noodle strands are then boiled, steamed or fried depending on the type of noodle being made. The cooking process is done in a continuous cooking machine, steamer or frying pan. The cooked noodles are then cooled and ready for the next process.

5). Drying

The noodles are then dried to eliminate moisture with the use of a dryer. Different types of dryers are used in noodle production, including hot air dryers, microwave dryers, and freeze-drying.

6). Condiments and Flavoring

The noodles are then flavored and seasoned using a final process. The flavor and seasoning vary from product to product depending on the target market demographic. The seasoning is mixed with noodles by using an automated mixer that ensures even distribution.

7). Packaging

The finished product is then packaged into packets, cups or bowls. The packaging process is automated with an automated packaging machine that seals the packet, cup or bowl with the noodles, ensuring a hygienic final product.

 

 

No.	Name	technical parameter
1	Flour Mixer   1set	Model：HT-HMJ20 Power：3kw Dimension：0.8x0.5x0.6m Production capacity:15-20kg/time Weight：50kg Mixing time：3-10min Power consumption:3kw Material：(Hopper) stainless steel (frame) carbon steel Motor: The domestic dough mixer is a machine that mixes flour and water or other ingredients into dough. It is widely used to make various pastries, biscuits, bread, steamed bread and other doughs.
2.	Elevator	Installed Capacity：0.75kw Real Power：0.5KW
3	Forming Macine   1set	Model：HT-CXJ240 Power：4kw Dimension：2.8x0.6x1.1m Weight：300kg Material: (Shell, food contact part) stainless steel (Transmission part) carbon steel Power consumption: 4kw Put the mixed dough into this machine for noodle forming
4	Steam box (including front and rear links) 1set	Material: (Shell) stainless steel Stainless steel mesh belt Power consumption: 40kw Heater Multi-zone intelligent temperature control Use electric heating, control by temperature zones, the temperature of each temperature zone can be set, the temperature in the temperature zone is uniform, the use of high-quality insulation materials, good insulation performance, high thermal efficiency, temperature control system, automatic temperature control and constant temperature, flexible operation, high safety performance
5	Control cabinet   2 sets	Model:HT-KZGDL Dimension：1100*400*1400mm Weight：50kg Intelligent temperature control meter The electric control cabinet is used to control temperature and speed.
6	Organizer Table 1set	Model：HT-DLI Dimension：0.6x0.6x0.8m Weight：30kg Material: (Shell) stainless steel Used for noodle finishing
7	Frying Machine 1set	Model:HT-YZG100 Transmission power：1.5kw Dimension：5.2x0.5x1.0m Weight：500kg Power consumption: 40kw Production Capacity：80-100kg/h Material: (Shell) stainless steel Stainless steel mesh belt Heater Multi-zone intelligent temperature control Use electric heating, control by temperature zones, preset temperature in each temperature zone, uniform temperature in the temperature zone, use high-quality insulation materials, good thermal insulation performance, high thermal efficiency, temperature control system, automatic temperature control and constant temperature, used for the oil of the noodle block fry
8	Cooling Machine 1 set	Model：HT-LQJ100 Power：0.55kw Dimension：4x0.4x0.8m Weight：100kg Production capacity：80-100kg/h Material: (Shell) stainless steel Stainless steel mesh belt Used for cooling the next block after frying
9	Packing Machine	Model:HT-250B Power:2.4kw Voltage:220V Film width:250mm Bag length:40-280mm Bag width:30-110mm Product height:4-40mm Capacity:40-230 bags/min Weight:450kg Dimension: 3770*670*1450mm

 

 

 

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