Hydraulic Enema Machine

The application of Hydraulic Enema Machine is vast and varied. It is useful in the meat processing industry that prepares a wide range of products, including sausages, hot dogs, salamis, and other cured meats. The machine is particularly useful in the production of sausages. During sausage manufacture, the machine ensures that the stuffing is adequately and evenly distributed throughout the sausage, thus improving the quality of the final product. Some meat processors also use hydraulic meat injectors to add marinades, tenderizers, or other solutions to the meat through the use of injection needles.

 

One of the advantages of the Hydraulic Enema Machine is its ability to reduce manual labor and increase production speed. The machine is highly efficient and can complete the injection process in a short time. In contrast, manual injection typically takes a longer time. Another benefit of the machine is that it ensures production consistency, achieving uniform marination and allows for customization of marination levels according to customer preferences.

 

The working principle of Hydraulic Enema Machine is based on hydraulic principles. The machine works by applying a force on a liquid in a closed system or containers. The machine applies a specific pressure level on the meat and stuffing mixture. The pressure generated forces the marinade into the meat. This process is made possible through the use of a piston pump that creates the pressure. The machine also has injection needles with different diameters to suit various meat sizes, ensuring even distribution of the marinade throughout the meat.

 

Operating the machine is designed to be relatively easy, even for users with limited knowledge or experience in machine operation. An initial step required for operating the machine is to ensure that the machine is well-oiled and that the piston is lubricated. Then, the marinade is poured into the machine container, and the meat is placed under the injection nozzles. The machine will then begin to inject the marinade into the meat. During the injection process, the meat must be kept in place, and the operator must ensure that the injection process is uniform and even.

 

 

Model	HT-GCJ500	HT-GCJ1000
Hopper capacity	80L	160L
Voltage	220/380V	220/380V
Power	1.1kw	1.5kw
Capacity	800kg/h	1500kg/h
Weight	260kg	580kg
Dimension	1200*800*1050mm	1500*1500*1050mm

 

 

 

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