How to use Black Garlic Making Machine to make Black Garlic?
1. The benefits of black garlic to the human body and how to make black garlic
Black garlic is a fresh raw garlic, which is put in a high -temperature and humid fermented box for 60-90 days to allow the food made of naturally fermentation. On the basis of retaining the original ingredients The effect of antioxidant and anti -acidization has been increased by dozens of times, and the protein of raw garlic itself has been transformed into 18 kinds of amino acids necessary for the human body every day, which is quickly absorbed by the human body. Health plays a huge positive effect, and the taste is sweet and sour. It has no garlic after eating.
Black garlic equipment uses enzymatic reaction fermentation black garlic machining method, and continuously perform enzymatic fermentation in sealing containers in sections. The stimulating garlic in the process of fermentation in appropriate temperature and humidity is converted into garlic. Sex S-acrylic bran amino acid ingredients, while carbohydrates in garlic, decompose introcopia sugar. On the basis of maintaining the various nutrients of garlic, the flavor and quality of black garlic are improved, and the antioxidant and activity effectiveness has been increased by 22 times.
2. The characteristics of Black Garlic Making Machine
HT-HS black garlic fermentation equipment has the function of automatic constant temperature and humidity, improves the flavor and quality of black garlic, and effectively shorten the processing time; continuous automatic enzymatic fermentation, the processing process is simpler; the black garlic made by our machine maximizes the maximum extent The original effective ingredients are retained, and the content of SOD superoxide dismutase and polyphenols is higher than black garlic produced by other technologies.
