Can you distinguish these sausages clearly?
01
Flowering Crispy Grilled Sausage
Regular customers in barbecue and fried skewers need to use a knife to cut open the opening, otherwise it will be easy to get undercooked, and the sauce and powder will hang easily.
02
Starch sausage
It is mainly made of starch and is mainly used for frying. Because the meat content is low, it needs more oil. The outer skin is crispy and has no obvious meat flavor.
03
Crispy bone sausage
Mainly made of pork and chicken, with added crispy bone particles to enhance chewing sensation. Commonly seen in street side sausage ovens rotating and roasting sausages.
04
Pure meat grilled sausage
Mainly made of pure meat, with no starch added or extremely low content. The meat is firm and juicy, with no powdery texture. Some products are designed to contain meat pellets or sauce.
Do you want to know the production process of sausages?
The production process of sausage is as follows: ground meat → mixed filling → filling → sealing → boiling → smoking → coloring → vacuum packaging → high-temperature sterilization to the final product.
Seemingly a simple grilled sausage, the actual production process is quite cumbersome. The traditional manual production method has relatively low work efficiency. Our company has developed a specialized Industrial Sausage Production Line for producing sausages.
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What machines are needed for a complete Industrial Sausage Production Line?
Large Meat Grinding Machine
A meat grinder is an essential equipment in meat processing. It can directly thaw meat slices, made from meat slices of different specifications, without affecting muscle fiber tissue. The temperature of the meat is raised, which will help keep the product fresh and extend its shelf life. Prepare for chopping or stirring.
Meat Brine Injector Machine
The saline injection machine can evenly inject saline and auxiliary materials into the meat pieces to achieve the best effect, shorten the pickling time, and greatly improve the flavor of the product. According to the process requirements, the saltwater injection machine can adjust the step speed, step distance, and injection pressure, and is widely used in processing ham, bacon, poultry, and seafood.
Meat Bowl Cutter Machine
The Meat Bowl Cutter Machine uses the cutting function of a high rotating blade to quickly cut meat and condiments into meat filling or puree. It can also mix meat, condiments, and water together, and can be used for the crushing process of fruits, vegetables, and nuts.
Mixer Meat Machine
The Mixer Meat Machine is made of stainless steel and can mix meat sauce and other seasonings together, which can be used to make sausages. Its operation is very simple, with a large capacity and a long service life. It can be used in the meat processing industry and sausage product manufacturing field.
Vacuum Meat Tumbler
The machine is in a vacuum state, and the meat is turned up and down in the kneading machine, colliding with each other to achieve a massage effect. This machine can evenly pickle meat, increase elasticity, and improve the internal structure of the product. Compact structure, smooth operation, good performance, and low noise. Suitable for processing sausages.
Hydraulic Sausage Filling Machine
Hydraulic sausage filling machines are widely used for various sausage products, especially for dry and meat filling, and have better efficiency compared to other sausage manufacturers. We can produce Taiwanese grilled sausages, sausages, chicken, sausages, Chinese sausage, round ham, crispy sausages, and various types of sausages.
Automatic Sausage Linking Machine
The fully automatic sausage tying machine is a mechanical equipment specially designed for the food processing industry, mainly used in the automated production line of meat products such as sausages and sausages. Its main function is to automatically tie the filled sausage casing to achieve quantitative and fixed length of sausages, and improve production efficiency.
Sausage Smoking Machine
Sausage Smoking Machine has functions such as cooking, drying, baking, smoking, coloring, etc. Smoking refers to the process of smoking the corresponding wood that has not been completely burned and produces volatile substances. The purpose of smoking meat products is to dehydrate them and give them a special aroma. This machine is widely used for smoking ham, smoking chicken, smoking duck, smoking goose, smoking fish, etc.
Do you want to have a more intuitive understanding of the Industrial Sausage Production Line?
Then please watch the working video of the machine.
Do you want to further understand the Industrial Sausage Production Line after seeing the production process of the above machines?
Sausage is ubiquitous in our daily lives and is a common delicacy.
If you want to learn more, please contact us and we will provide you with more machine working videos. Looking forward to hearing from you.
