What is burger patty forming machine?
The burger patty forming machine is an industrial-grade commercial food processing equipment primarily used for automated production of hamburger patties, meatballs, and other dough-based products. It is widely applied in meat processing plants, restaurants, and central kitchens. By automatically processing minced meat filling according to preset parameters, it supports the mixing and forming of various meat ingredients such as beef and chicken, along with additives like breadcrumbs and vegetables.
What are the advantages of a burger patty forming machine?
production
Fully automatic burger patty forming machine produces 35 patties per minute. Each patty is uniformly sized and weighed, resulting in a bright, vibrant color after frying. Our specially designed automatic forming machine incorporates cleaning wires to prevent uneven surfaces caused by connective tissue in the minced meat. It features unique oil and water collection troughs to prevent patties from sticking to the mesh conveyor belt during transport. The patty forming machine can produce patties in various shapes to meet different product requirements. Round patties can reach a maximum diameter of 13 cm. Custom molds are available based on customer specifications for product appearance.
material
Constructed from AISI 304 stainless steel and electroplated aluminum, the equipment features a compact design for easy disassembly and cleaning. Equipped with adjustable thickness molds and an 18-23 liter feed hopper, it achieves a maximum output of 2,200 portions per hour and supports various shapes including round and rectangular. Integrated safety features include a magnetic induction safety switch, transparent anti-electricity display window, and an IP55-rated electrical cabinet, ensuring compliance with CE hygiene standards. Select models can integrate with coating machines and fryers to form automated production lines, processing poultry, seafood, and vegetable ingredients.
Usage
Meat patty forming machine, shrimp patty forming machine, and potato patty forming machine can automatically complete the filling, forming, and output of poultry, pork, beef, fish, vegetables, potato products, cheese products, and meat substitutes. They can be integrated with coating machines, flour coating machines, fryers, and other processes to form a complete set, enabling a fully automated production line. Characterized by high output and consistent quality.
Features of Burger Patty Forming Machine
It is suitable for shaping various minced meat patties. By adjusting the shape, size, and thickness of the forming die, it can produce products of different specifications, serving as equipment for food forming. Product features include:
1. The frame and all food-contact parts are made of stainless steel and non-toxic high-molecular polyethylene, ensuring wear resistance, durability, and compliance with food hygiene standards.
2. The machine employs a synchronized operation design of the feed paddle and forming roller, ensuring ample material intake and consistent forming pressure.
3. For convenient and precise adjustment of patty thickness, the mold core is designed as a fully removable unit. Mold replacement is simple. The machine features rational design, easy cleaning, and simple, safe operation.
4.The meat patty forming machine offers high automation, capable of integrating with coating machines, breading machines, fryers, steamers, quick-freezers, and packaging machines to form a fully automated cooked meat production line. It is suitable for meat processing plants, catering industries, food distribution centers, and similar facilities.
5.The machine operates smoothly with low noise levels. Electrical components utilize waterproof switches and feature high protection ratings.
