Commercial Freeze Dryer Machine
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Commercial Freeze Dryer Machine

Commercial Freeze Dryer Machine is a powerful tool for preserving food, medicine, and other perishable items. With fast and efficient drying capabilities, it maintains the original flavor and nutrients of the product while extending its shelf life.
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Product Introduction

Advantages of Commercial Freeze Dryer Machine

 

The biggest advantage of industrial freeze drying equipment is that it can preserve the freshness and quality of products. It also maintains the nutritional value of foods and prolong their shelf-life, which is essential for manufacturers and consumers alike. Here are some advantages of industrial freeze drying equipment:

1. Preserves Nutrient Value - Freeze-drying maintains the natural flavor, color, shape of the product, and preserves essential vitamins and minerals.

2. Increased Shelf-Life - Freeze-drying increases food shelf-life for up to 25 years, reducing food waste, and saving money.

3. Eliminates Water - During the freeze-drying process, water is removed from the product, eliminating the need for preservatives and additives.

4. Lightweight and Easy to Store - Freeze-dried products are compact, lightweight, and convenient to store and transport.

5. Consistent Quality - Freeze-drying reduces the risk of spoilage or variation in products such as food, medicine, and chemicals, ensuring consistent quality.

 

Industrial Freeze Dryer

 

How to Operate Commercial Freeze Dryer Machine

 

Operating machine is relatively straightforward, but it requires careful attention to detail. Here are some of the essential steps for operating a freeze-drying machine:

1. Pre-freeze the product – Before placing the products into the freeze-drying machine, you must pre-freeze them. This action helps remove the moisture content and freeze them into a solid.

2. Load the machine – Once the product is pre-frozen, load it into the freeze-drying machine. Ensure to leave an adequate space between each row so that the product can dry evenly.

3. Start the machine – Close the valve and initiate the vacuum pump. Wait until the vacuum reaches the required level (typically below 10 microns) before starting the drying process.

4. Dry the product – Use the heating system to initiate the drying process. As the water content is removed, you might need to adjust the temperature to reach the right level of moisture removal.

5. Stop the machine – Once the drying process is complete, turn off the heating system and close the valve. Allow the machine to cool before opening it.

 

Model

HT-DGJ500

HT-DGJ1000

Control Method

PLC + Touch Screen

PLC + Touch Screen

Drying Area

50m2

102m2

Capacity

500kg/batch

1000kg/batch

Tray Size

550*550*30mm

538*610*35mm

Tray Number

168pcs

312pcs*2sets

Barrier Layer

21+1(total 44pcs)

13+1(total 28pcs)

Condenser Temperature

-50℃~60℃±1℃

Ultimate Vacuum

≤ 10Pa

Voltage

440V/60Hz/3P or 380V/50Hz/3P

Power

150KW

300KW

Weight

12500kg

20000kg

 

Food Freeze Dryer
Freeze Dried Candy Machine

 

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