Commercial Freeze Dryer Machine
Advantages of Commercial Freeze Dryer Machine
The biggest advantage of industrial freeze drying equipment is that it can preserve the freshness and quality of products. It also maintains the nutritional value of foods and prolong their shelf-life, which is essential for manufacturers and consumers alike. Here are some advantages of industrial freeze drying equipment:
1. Preserves Nutrient Value - Freeze-drying maintains the natural flavor, color, shape of the product, and preserves essential vitamins and minerals.
2. Increased Shelf-Life - Freeze-drying increases food shelf-life for up to 25 years, reducing food waste, and saving money.
3. Eliminates Water - During the freeze-drying process, water is removed from the product, eliminating the need for preservatives and additives.
4. Lightweight and Easy to Store - Freeze-dried products are compact, lightweight, and convenient to store and transport.
5. Consistent Quality - Freeze-drying reduces the risk of spoilage or variation in products such as food, medicine, and chemicals, ensuring consistent quality.

How to Operate Commercial Freeze Dryer Machine
Operating machine is relatively straightforward, but it requires careful attention to detail. Here are some of the essential steps for operating a freeze-drying machine:
1. Pre-freeze the product – Before placing the products into the freeze-drying machine, you must pre-freeze them. This action helps remove the moisture content and freeze them into a solid.
2. Load the machine – Once the product is pre-frozen, load it into the freeze-drying machine. Ensure to leave an adequate space between each row so that the product can dry evenly.
3. Start the machine – Close the valve and initiate the vacuum pump. Wait until the vacuum reaches the required level (typically below 10 microns) before starting the drying process.
4. Dry the product – Use the heating system to initiate the drying process. As the water content is removed, you might need to adjust the temperature to reach the right level of moisture removal.
5. Stop the machine – Once the drying process is complete, turn off the heating system and close the valve. Allow the machine to cool before opening it.
|
Model |
HT-DGJ500 |
HT-DGJ1000 |
|
Control Method |
PLC + Touch Screen |
PLC + Touch Screen |
|
Drying Area |
50m2 |
102m2 |
|
Capacity |
500kg/batch |
1000kg/batch |
|
Tray Size |
550*550*30mm |
538*610*35mm |
|
Tray Number |
168pcs |
312pcs*2sets |
|
Barrier Layer |
21+1(total 44pcs) |
13+1(total 28pcs) |
|
Condenser Temperature |
-50℃~60℃±1℃ |
|
|
Ultimate Vacuum |
≤ 10Pa |
|
|
Voltage |
440V/60Hz/3P or 380V/50Hz/3P |
|
|
Power |
150KW |
300KW |
|
Weight |
12500kg |
20000kg |


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