Automatic Biscuit Processing Line

The tough biscuit production line is a complex machine that requires careful operation in order to achieve the best results. Here are some tips on how to operate the tough biscuit production line:

Before starting the machine, ensure that it is properly assembled and all parts are in good condition. Check the power supply and make sure it is properly connected to avoid electrical accidents. Check the dough mixer to ensure that it has the right amount of water and flour mixtures to prepare the biscuit dough.

Once the Automatic Biscuit Processing Line is ready, turn it on and follow the manufacturer's instructions on setting the temperature, speed of the conveyor belt and the dough feed rate. The conveyor belt carries the dough from the mixer to the cutting machine and then moves the cut dough to the oven for baking. Make sure the dough feed rate is not too fast or too slow to avoid wastage or underbaked biscuits.

When baking, ensure that the oven temperature is at the right level and the baking time is set according to the recipe. The oven must be regularly cleaned to prevent biscuit contamination. Once the biscuits are baked, they are transferred to the cooling conveyor belt where they are cooled to room temperature. The packing and sealing machine should be set up as per the requirement of the product.

Finally, ensure that the tough biscuit production line is regularly maintained to ensure the machine runs smoothly and avoids breakdowns. This includes greasing the moving parts, checking the electrical connections, and cleaning the surfaces where the dough or biscuit particles have accumulated.

In conclusion, operating the Automatic Biscuit Processing Line requires careful attention to detail, proper maintenance, and a good understanding of the machine's functionality and safety precautions. By following these tips, you can ensure that your production line produces high-quality biscuits that meet the manufacturer's standards.

Dough Mixer

Technical parameters & Quotation

Automatic Biscuit Making Machine

Product introduction:

Material: outer casing, food contact part stainless steel, transmission part carbon steel

Put the stirred dough into the machine, press the skin with three rolls, and then cut into the biscuit type embryo by the roll cutting die, and enter the oven to bake the high-grade tough cracker.

Technical parameters

Front and rear drive

Rear drive

Tunnel oven

Material: outer casing stainless steel frame carbon steel.

The tunnel oven consists of an oven tunnel, a mesh belt, a transmission system, a chimney, an electric heating tube and a control box. Far-infrared electric heating baking oven, electric radiation is more than 95%, power saving effect is more than 35%, sanitary condition is good, service life is long, quartz tube radiation baking is uniform, power saving effect reaches 30%, furnace body setting is reasonable, heat preservation Good performance.

Fuel injection machine

Material: stainless steel casing, carbon steel frame.

The machine has uniform fuel injection, high efficiency, low fuel consumption, low noise, beautiful shell, convenient and reliable operation, long oil filter device, and more fuel-efficient and sanitary.

Cooling conveyor line

Control box

Biscuits Molds

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