aloe vera processing equipment
Aloe Vera, as a plant with medicinal and cosmetic value, is also widely used in drinks.
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Production cost and product quality are also key factors affecting the market prospects of aloe vera. In order to ensure market supply and stabilize prices, producers need to continuously improve cultivation techniques, optimize production processes and reduce costs.
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At the same time, in order to meet consumers' requirements for product quality, producers also need to pay attention to product quality to ensure the safety, effectiveness and quality of aloe vera products.
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Therefore, in the future, aloe market prospects are still promising, so it is important to choose a set of easy to use aloe production equipment and improve the mechanization of aloe production. Today we recommend a set of aloe vera processing equipment.
Product Introduction
Aloe deep processing juice beverage production line project usually involves raw material treatment, processing, allocation, sterilization, filling and packaging and other links. The following is a basic aloe deep processing juice beverage production line project:
aloe raw material treatment
Aloe vera peel and juice: Put the washed aloe vera leaves into a Aloe vera peeling machine to remove the skin, and the skin can be reused after treatment. Then the transparent meat after peeling is treated with color protection, and then put into the juicer for juice to get raw materials.
Aloe treatment: the aloe is sent to the Aloe vera cleaning machine for cleaning to remove surface dirt and pesticide residues; Then the cleaned aloe vera is sent to the crusher for crushing treatment; Finally, the crushed aloe vera is sent to the juicer to extract pure aloe vera juice.
Beverage preparation
Dissolve sugar: Use filtered aloe vera juice to dissolve the calculated and weighed white sugar by heating, and hold it at 85℃ for 30 minutes. When the temperature reaches about 60 ° C, filter with a filter cloth.
Ingredients: According to a certain proportion of aloe vera juice, lemon juice, white sugar solution and other ingredients (such as phosphoric acid) mix, stir for a certain time to ensure that the ingredients are fully mixed evenly.
Aloe vera juice deployment
According to the taste and nutritional requirements of the product, the above mixture was blended with sugar, water and other raw materials in a certain proportion to get the aloe juice drink that met the requirements.
Sterilization
The prepared aloe juice drink is sent into the sterilization equipment for high temperature instantaneous sterilization treatment to ensure the safety and hygiene of the product.
Aloe juice drink filling machine
The sterilized aloe juice drink is sent to the automatic filling machine for filling treatment, and the sealing machine for sealing treatment.
Quality control
Raw material control: Strict quality inspection of the purchased aloe vera and lemon to ensure that the quality of raw materials meet the requirements.
Production process control: real-time monitoring and control of all aspects of the production process to ensure the stability of the production process and the consistency of product quality.
Finished product inspection: Strict inspection and testing of raw aloe juice drinks to ensure that products meet relevant standards and requirements.
In addition, according to the scale and needs of the production line, suitable extraction technology and equipment can be selected, such as ultrasonic extraction method, microwave extractor, etc., to improve extraction efficiency and product quality.
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: What about the package?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
Q: What about After-sales service?
