3D Frozen Meat Dicer

1.3D Frozen Meat Dicer compact structure, the use of optimized health design, machine case, cutting blade are made of stainless steel material, the use of double-edged cutting knife, high efficiency, cut meat diced specifications 5mm-30mm; 

2.Adjust the thickness cutting knob to adjust the stepless speed of the push rod to meet the requirements of different cutting thickness.Prepressure design is adopted to ensure uniform diced meat during cutting.When cutting with single edge, the meat putter moves step by step to ensure the correct cutting size. 

This 3D Frozen Meat Dicer can cut frozen meat (fat can be cut down to minus 12 degrees, lean beef and lean pork can be cut down to minus 10 degrees) into slices, strips and dices. The cut products are still frozen, which is convenient for subsequent packaging and distribution.

 1.The fuselage is made of stainless steel, strong and durable, ensuring the safety and health of food materials or medicinal materials;

 2. Intelligent production operation, uniform thickness, stable control

 3.The fresh meat does not need to be frozen in advance to ensure the high quality of the products and to meet the requirement of uniform cutting of raw meat in various states;

 4.Compressible machine structure saves space, machine parts can be easily removed, and the residue in machine gaps can be easily cleaned;

 5. equipment has good operation stability and low noise, and the use of high-quality blades and motors is suitable for long-term production; 

 6.Good protection performance, equipped with emergency stop button, and equipped with electrical and mechanical interlocking device, can effectively avoid personal accident injury;

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