Wonton Making Machine
2.The machine is exquisite and compact, and can be operated on a desktop.
3.The produced Wonton has the same taste and shape as the hand-made Wonton.
working principle
Wonton Making Machine uses the principle of imitating manual pressing to make dough. The dough is pressed into dough of appropriate thickness by roll pressing and enveloping forming technology. The dough produced in this way can simulate the effect of manual production, such as making Wonton skins with medium thickness and thin edges, and the size, thickness and uniformity of the skins are uniform. At the same time, some disadvantages of traditional sausage dumplings are overcome. Some machines have an automatic powder spraying function to prevent the skins from adhering to each other, which can be used to make dumpling skins, Wonton skins, steamed stuffed buns and other kinds of noodles.
Machine Advantages
The operating speed of the Wonton Making Machine is automatically adjustable, the thickness of the dough can be adjusted at will, and the powder can be automatically applied in a mist form and evenly sprayed on both sides without powder leakage, and the powder stains can be automatically treated. The leather can be dusted without powder. The equipment has a variety of specifications to choose from, which can be customized according to needs to meet the requirements of different output and Wonton size.
New working methods
The Wonton Making Machine has been improved. The automatic Wonton forming mechanism consists of three parts: the Wonton skin conveying and positioning system (the hole positioning conveyor belt sends the Wonton skin to the top of the forming cavity), the filling and quantitative conveying system (such as the above-mentioned screw filling conveyor and other parts, which realize the quantitative transmission of filling to the Wonton shell and push it into the forming cavity) and the Wonton forming system (the upper and lower moving shafts transmit the up and down movement to the rotating rotor through bearings, so that the rotating rotor rotates downward, drives the forming claw to rotate 180 degrees in the cavity of the forming cavity, and then extrudes downward). This mechanism is very simple. The appearance of Wonton is very similar to the traditional artificial Wonton, and the taste is very good.
comparison of product parameters
|
Model |
HT-FSG180 |
HT-FSG200 |
|
Capacity |
8000pieces/h |
12000pieces/h |
|
Power |
2.5kw |
3kw |
|
Voltage |
220v |
220v |
|
Dimension |
1300*600*1200mm |
1750*8009*1350mm |
|
Weight |
260kg |
300kg |
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
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