Vertical Frozen Meat Slicing Machine
2.Heat resistant, efficient and uninterrupted, durable and long life
3.The meat rack adopts a stable design and it is not easy to slide when pressing the ingredients when cutting meat, so it is safe and stable to use.
Introduction of Vertical Frozen Meat Slicing Machine
1.Vertical Frozen Meat Slicing machine Slice fast, high production efficiency
2.Cut meat roll thickness uniform, neatly arranged.the thickness adjustable as you need.
3. Vertical Frozen Meat Slicing machine adopt PLC controller, automatic and simple operation. all functions are used point switch, easy and fast.
4.With urgent stop; equipped with a cover and infrared sensor device in the front of cutting knife; and sensor protective cover at feeding part. When the protective cover is open, the cutter will automatically power off to stop running, The cutter can not run unless the security door was shut, double safety protection, to ensure safety.
5.The blade is made of imported steel composite rolling (sharp, wear-resistant, long service life, neat and beautiful coil.
6.The Vertical Frozen Meat Slicing machine made by aluminum-magnesium alloy and anodized Aluminum-magnesium Alloy Casting
7.The Machine Complying With CE Standard Stainless Steel Material Blade (optional) Gear Drive.
8.Polished And Anodized Surface Sleek Design, no Sharp Edges And Corners , easy To Clean
Metal On-off Switch and feet Metal On-off Switch
How to Operate Machine:
Interested friends may wonder how to operate this vertical frozen meat slicer? Please follow the following steps:
1. Prepare the Machine
Firstly, check if the machine is clean and hygienic, and perform necessary cleaning procedures. Then check if the circuit is normal, and adjust the blade speed, blade thickness, and gap to the desired slice thickness according to your own needs.
2. Load the Machine
Next, load the machine with the frozen meat to be sliced. The machine should be loaded so that the meat is aligned with the blade.
3. Turn On the Machine
Once the machine is loaded and ready, turn on the machine, and the slicing process will begin, sliding the meat back and forth against the blade. It is essential to keep your hands clear of the blade while operating the machine to avoid injury.
4. Collect the Sliced Meat
The sliced meat will automatically fall onto the tray for automatic collection. After all the cuts are completed, the subsequent operations can be carried out.
Technical Parameter of Vertical Frozen Meat Slicing machine
|
Model |
HT-QP10 |
|
Power |
180w |
|
Voltage |
220V/50Hz |
|
Saw blade diameter |
250mm |
|
The thickness of the cutting |
0-17mm(adjustable) |
|
N.W |
14.3kg |
|
Gross weight |
16kg |
|
Machine size |
470*280*380mm |
|
Packing size |
520*470*390mm |
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
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