Puffed Corn Snack Food Extruder

1. The material flow inside the barrel is more uniform, allowing for a higher proportion of steam, water, and other auxiliary processing processes to achieve the actual desired effect.

2. The internal and external quality of the product is better, which can achieve a very good homogeneous state and make the molecular structure of the material evenly arranged. The surface is smooth during the extrusion process, and the product particles have a high degree of uniformity.

3. The effect of ripening and homogenization is better. Usually, the degree of starch cooked can reach more than 95%, which enables the processed aquatic feed to maintain stability in water, prevent loss of product nutrients, and facilitate digestion and absorption.

4. Under the same power, the output is higher, and the good mixing performance enables the timely homogenization of the heat received by the material, accelerates the maturation degree of the material, reduces the fluctuation of material temperature, and improves the output of extruded products.

5. The diversity and adaptability of products are wider. Puffed Corn Snack Food Extruder can process particles and aquatic feed, high oil formula, high moisture, high-glue products, and products of multi-color, sandwiches, and special shapes.

6. The process operation is more convenient, and the spindle speed can be adjusted according to the needs of the processed product. Due to the characteristics of self -clearing, cleaning is very convenient. There is no need to disassemble the equipment after each processing.

7. The production cost is lower. Due to the good operational stability of the double screw model, there are fewer start-up costs, less water and gas waste, less labor costs, high heat transfer efficiency, high finishing yield, high electricity output indicators, and low accessory costs in the feed processing process. The final production cost is still much lower compared to the single screw model.