Pizza Cone Making Machine

Preparing the dough：

The first step in making pizza cones is to prepare the dough. The dough should be made according to your recipe, and it should be allowed to rest for at least 30 minutes before use.

Preparing the filling：

The next step is to prepare the filling for the cones. The filling can be anything from tomato sauce, cheese, vegetables, or meat. It is important to ensure that the filling is cooked and prepared beforehand.

Rolling the dough：

The next step is to roll the dough into thin circles. The dough should be rolled out to a thickness of around 2-3 mm.

Placing the dough in the machine：

The rolled-out dough is placed in the pizza cone forming machine. The machine has a cone-shaped mould that the dough is placed in. The dough is then pressed into the mould.

Adding the filling：

The filling is then added to the cone-shaped mould, and it is packed tightly to ensure that the filling is evenly distributed.

Baking the cones：

The cones are then baked in an oven at a temperature of around 180 degrees Celsius for around 10-12 minutes. The cones should be fully cooked and golden brown in colour.

Serving the cones：

The cones can be served hot, and they can be filled with any filling of your choice. The cones can be eaten on-the-go, making them a convenient snack for customers.